Purple Potato and Bean Salad

Purple Potato and Bean Salad

Make your plate a little more colorful with this Purple Potato and Bean Salad. Great as a side or a light meatless Summer meal.

Purple Potato and Bean Salad

4 cups small purple potatoes, quartered ( I left the skins on)

1 can white beans, rinsed

1 cup grape tomatoes, halved

1/4 c red onion, chopped

2 T olive oil

2T red wine vinegar

1 T chopped  fresh cilantro ( or basil)

1/2-1t salt

1/8 t black pepper

Boil potatoes until fork tender, drain and add to a large bowl. Add bean, tomatoes, onions,  toss with oil and vinegar, sprinkle with salt and pepper, add cilantro and stir.

Purple Potato and Bean Salad

Chill and serve.

Purple Potato and Bean Salad

Monster Party Dip

Monster Party Dip

Party time again! This time for my adorable nephew’s 1st birthday, he had a monster theme and I was in charge of an appetizer. I went with a family favorite and old stand by, Spinach Dip but you could add any dip to this cute hollowed out bread bowl.

For the eyes I used toothpicks covered with asparagus stalks then topped them with mushroom caps and inserted black olives into the cap.

Monster Party Dip

For the mouth I cut a red pepper into a tounge and used carrot sticks for the teeth.

Monster Party Dip

and for the arms and feet I used chunks of a separate round loaf of bread and uses the asparagus tips for fingers and toes gut from a radish on his legs. I attached them with toothpicks as well.

Monster Party Dip

 

I think it was a great addition to the Monster Party!

Monster Party Dip

 

Sausage with Red Wine and Smoked Paprika

Sausage with Red Wine and Smoked Paprika

 

These are an easy and great little snack for football, cocktail parties or the holidays.

1lb Kielbasa or other sausage ( Andouille or smoked sausage would be great)

2 T olive oil

1 T chopped fresh oregano or parsley

2 t chopped garlic

1 t smoked paprika

1/2 c dry red wine

Cut sausage into 1/2 in rounds. Heat olive oil in a large skillet over med high heat. add sausage and cook until browned. stir in oregano, garlic and paprika. cook for 1 minute. Add red wine and stir. reduce heat to low and cook for 3-4 minutes. Serve with toothpicks.

 

Turkey Fruit and Cheese Plate

Turkey Fruit and Cheese Plate

 

Gobble Gobble! I saw something like this on Pinterest and decided to try it out for myself, I think it needs work but can be perfected by Thanksgiving.

Turkey  Cheese and Fruit Plate

Baked Maple Mascarpone Sweet Potatoes

Baked Maple Mascarpone Sweet Potatoes

 

This dish is delicious and decadent. The perfect side dish for Thanksgiving or any special dinner. They bake in a rich butter sauce so they absorb all of the flavor with none of the fluff of the traditional Sweet Potato and marshmallow casserole. Try this as an elegant alternative this year.

Baked Maple Mascarpone Sweet Potatoes

3 large sweet potatoes peeled and sliced in 1/4 ” rounds

4 T butter

8 0z mascarpone cheese

1 t chopped rosemary

2 T maple syrup

1/2 c milk.

Preheat the oven to 350. Arrange sweet potato slices in layers in an oven proof dish ( I used a 8×8)

Baked Maple Marscapone Sweet Potatoes

 

In a sauce pan melt butter and mascarpone cheese together over medium heat. Add maple syrup, milk and rosemary and stir to combine.

Baked Maple Mascarpone Sweet Potatoes

 

Pour mixture over potatoes and cover with foil. Bake for 45 minutes or until potatoes are tender. Serve on the plate with a spoonful of the butter sauce from pan over the top.

 

Festive Holiday Cocktail: Cranberry Ginger Royale

Cranberry Ginger Royale

 

Here is an easy drink for the holidays and one of my families favorites. Perfect for Thanksgiving, Christmas, or any time in between.

Cranberry Ginger Royale ( for each glass)

2 T cranberry juice

1t ginger liquor ( I used Stirrings)

Champagne ( or any sparkling white wine)

Fresh cranberries or a sprig of fresh rosemary for garnish if desired .

Add cranberry juice and ginger liquor to a  champagne flute and top off with Champagne. Garnish as desired.

Cranberry Ginger Royale

 

 

Tupelo Honey Cafe’s Herb Roasted Chicken

Tupelo Honey Cafe's Herb Roasted Chicken

We recently traveled to Asheville, North Carolina for a weekend brewery crawl. The craft beer there is abundant and fantastic. What I also found was the famous Tupelo Honey Cafe, a Southern foodies dream. Well worth the 3 hour wait ( don’t worry they text you when you’re getting close on the list so you are free to explore downtown while you wait) this restaurant creates new southern comfort food by adding creative twists and fresh local and seasonal ingredients to their dishes. I was such a fan I bought the cook book and have not been disappointed with anything I have tried yet. This is the best roast chicken I have ever made. The herb stuffing seeps its flavor into all of the meat while it roasts, making each bite as comforting as a bowl of chicken soup. This is a great way  to use up extras from the herb garden as well.  I might even try to use this recipe with my Thanksgiving turkey. I highly recommend the cookbook and their website says that there will be a new one available this Spring, I am pre-ordering mine now.

Tupelo Honey Cafe’s Herb Roasted Chicken

1 3 lb chicken

2 c peeled and diced carrots

2 c diced celery

2 c diced sweet yellow onion ( Vidalias are best)

2 T chopped fresh Thyme

2 T chopped fresh sage

2 T chopped fresh Basil

2 T chopped fresh rosemary

2 t salt

1 t pepper

1/2 c olive oil

Pre heat oven to 350. Combine all ingredients together in a large bowl to make the stuffing.

Remove giblets from chicken cavity and place on roasting pan. Stuff the cavity with the mixture until full.  Add  left over stuffing with the giblets on the roasting pan and place the chicken on top, use the left over oil in the stuffing bowl to rub over the skin of the chicken. Place in the oven for 1 hr 40 min or until the juices run clear. Let the chicken rest for at least 15 minutes before carving. Use the stuffing and giblets from the roasting pan to make a pan gravy if desired.

Tupelo Honey Cafe's Herb Roasted Chicken

Tupelo Honey Cafe's Herb Roasted Chicken

Cheesy Mashed Potatoes and Carrots

Cheesy Mashed Potatoes and Carrots

 

Mashed Potatoes are my favorite food and these are one of my favorites. These would be a perfect side for Thanksgiving, an alternative to the traditional mashed potatoes, or a weeknight meal.

Cheesy Mashed Potatoes and Carrots

6 large Gold Potatoes peeled and quartered

1 1/2 c peeled baby carrots

1/2 c cream or milk

1 t salt

1/2 t pepper

4 T butter

1/2 t dried thyme

1/2 c sharp cheddar cheese

Add potatoes and carrots to a pot of boiling salted water, cook until fork tender ( your fork should be able to mash them easily). Drain and return to the pot, add cream/milk, salt, Pepper, butter, and thyme. Use and electric mixer or mash by hand until smooth. Stir in cheese and serve. These also make a great topping for Shepherds or Cottage Pie.

Cheesy Mashed Potatoes and Carrots

I Made it to 50,000!

Thanks everyone,  I just realized I made it to 50,000 views. I started this on a whim and never went through the proper channels to advertise or upgrade but still the hits keep coming so my little hobby has paid off in my eyes. Hope you enjoy my blog and recipes. The most popular post to date is still Creamy Reese’s Peanut Butter Dip. Have you tried it? Thanks again to all my Facebook, Pinterest and email followers for viewing and sharing my posts.

Creamy Reese's Peanut Butter Dip by Hollie's Hobbies

Thanksgiving Turkey Relish Tray

Thanksgiving Turkey Relish Tray

 

Here is a fun idea for your Thanksgiving vegetable platter or relish tray,arrange the items in the shape of a turkey. This is the one my son made for our dinner last year. It is a great project for kids, tweens, and teens and let’s them contribute to the big dinner. We used pickles, olives, cherry tomatoes, bell peppers, celery and carrots. His head is actually a mini orange bell pepper. Be creative and use what you have hand.