Salted Caramel Brownies

Cheater, Cheater Pumpkin Eater. No one has to know how easy these brownies are, they look elegant and delicious and you can pretend you slaved over them all day. Best thing is they start with a brownie mix, I used Pillsbury Chocolate Fudge but please use the brownies of you choice.

Bake the brownies according to the directions and let cool.

Salted Caramel Topping

1/4 c butter

1/2 c brown sugar

1/2 regular whipping cream

1/2 t sea salt

Melt butter in a small sauce pan over medium heat. Whisk in sugar and cream.

Bring to a simmer and continue cooking over med. and whisking occasionally until it has thickened and turned a caramel color, about 5-7 minutes. Stir in 1/4 t sea salt.

Let carmel cool slightly, pour over brownies and cool or put in refrigerator until carmel has hardened. Sprinkle with remaining sea salt, cut and serve.

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One response

  1. Pingback: … and the winner of the “A Lot On Your Plate Use What You’ve Got” Brownie Bake-off is … (Guest Post) | A Lot On Your Plate

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