I cheated but hey it’s a holiday, we can’t always be creative. I used the tried and true spinach dip recipe, but took it up a notch by making a bunny bread bowl. I think it turned out pretty cute and besides why mess with perfection?
Here’s how to make the dip:
1 10oz package chooped frozed spinach thawed and squeezed dry
2c Sour Cream
1 envelope vegetable soup mix
Combine all ingredients in a bowl and chill for at least one hour.
Hollow out the middle of a round sourdough loaf
Cut one loaf french bread in half for the ears, use bamboo skewers to attach to bread bowl
Add Spinach dip to Bread Bowl
Use Grapes or Olives for Eyes
Use Chives for Whiskers
Use Grape Tomato for Nose
Serve with raw veggies and torn bread