Happy Easter, Bunny Spinach Dip

I cheated but hey it’s a holiday, we can’t always be creative. I used the tried and true spinach dip recipe, but took it up a notch by making a bunny bread bowl. I think it turned out pretty cute and besides why mess with perfection?

Here’s how to make the dip:

1 10oz package chooped frozed spinach thawed and squeezed dry

2c Sour Cream

1c mayonaise

1 envelope vegetable soup mix

Combine all ingredients in a bowl and chill for at least one hour.

To assemble:

Hollow out the middle of a round sourdough loaf

Cut one loaf french bread in half for the ears, use bamboo skewers to attach to bread bowl

Add Spinach dip to Bread Bowl

Use Grapes or Olives for Eyes

Use Chives for Whiskers

Use Grape Tomato for Nose

Serve with raw veggies and torn bread

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