Baked Chicken with Tomatoes and Lemon

Healthy, fresh, and delicious this easy weeknight meal is very versatile. It can be served over pasta, rice or greens.

Preheat the oven to 350 degrees

4 boneless chicken breasts

1 pint grape or cherry tomatoes slices in half

2T balsamic vinegar

1/2 lemon sliced

1 half lemon juices

1 t olive oil

1/2 t salt

1/8 pepper

2 cloves garlic minced

1 T fresh basil

Place chicken in a baking dish. toss with vinegar, lemon juice and olive oil. Season with salt and pepper. Add tomatoes, lemon slices and garlic.

Place pan in oven and cook for 35-45 minutes or until chicken is no longer pink. Slice chicken and top with tomato mixture and fresh basil.


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