Healthy, fresh, and delicious this easy weeknight meal is very versatile. It can be served over pasta, rice or greens.
Preheat the oven to 350 degrees
4 boneless chicken breasts
1 pint grape or cherry tomatoes slices in half
2T balsamic vinegar
1/2 lemon sliced
1 half lemon juices
1 t olive oil
1/2 t salt
2 cloves garlic minced
1 T fresh basil
Place chicken in a baking dish. toss with vinegar, lemon juice and olive oil. Season with salt and pepper. Add tomatoes, lemon slices and garlic.
Place pan in oven and cook for 35-45 minutes or until chicken is no longer pink. Slice chicken and top with tomato mixture and fresh basil.