2 large salmon filets cut into 6 pieces
4 T Sweet Thai Chili Sauce (found in Asian section of supermarket)
1T minced ginger
1T Lime Juice
Mix together ingredients in a small bowl, pour over salmon Marinate in fridge for 30 minutes, Preheat Broiler.
Place on Broiler Pan and Cook for 7-10 minutes or until salmon is cooked through.