Asian Slaw with Cantaloupe and Mint

I love the unexpected surprise and the pop of sweetness of fruit in salads. This was a refreshing and satisfying accompaniment to our Chili Lime Glazed Salmon. Double the recipe for potlucks or large crowds.

1/2 bag cole slaw mix (red, and green shredded cabbage and carrots)

1T chopped fresh mint

1/2 of a cantaloupe ,seeds removed, and cut into bite sized chunks

1T fresh lime juice

3T Asian Vinaigrette ( I used a store-bought one for this recipe)

Mix together all ingredients in a medium sized bowl and serve.

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