I love the unexpected surprise and the pop of sweetness of fruit in salads. This was a refreshing and satisfying accompaniment to our Chili Lime Glazed Salmon. Double the recipe for potlucks or large crowds.
1/2 bag cole slaw mix (red, and green shredded cabbage and carrots)
1T chopped fresh mint
1/2 of a cantaloupe ,seeds removed, and cut into bite sized chunks
1T fresh lime juice
3T Asian Vinaigrette ( I used a store-bought one for this recipe)
Mix together all ingredients in a medium sized bowl and serve.