Red White and Blue Salad: A Fourth of July Favorite

Ok there is some green in there too, but otherwise this is a tasty and patriotic dish. This is one of my most requested recipes. Healthy, easy and refreshing it is perfect for potlucks, picnics, or summertime meals.

Red, White, and Blue Salad

2 c baby arugula

1/2 seedless watermelon cut into bite sized chunks

1 pint fresh blueberries

1 contained feta cheese crumbled

 

1/4 c olive oil

1 lime juiced

3T red wine vinegar

1 t minced ginger

1/4 t salt

1/8 t pepper

In a large bowl, add watermelon, blueberries , arugula and feta, toss together until mixed. Then in a small bowl whisk together, oil, vinegar, ginger, lime juice and salt and pepper. Pour over salad and toss before serving.

*** If you want to make it even easier, use a good store bought red wine vinaigrette and squeeze a lime over the salad instead of making the dressing.

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2 responses

  1. Pingback: Memorial Day Weekend Menu | Hollie's Hobbies

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