As you may know I love to use ingredients that are in season, not only is it cheaper, it is delicious. This fresh corn salsa is versatile and yummy. Try it on a taco, tostada, or on top of black bean soup, would also taste great on a salad or by itself on chips and keeps much longer than a tomato or fruit based salsa so it’s great for a potluck too.
Fresh Corn Salsa
2 ears of corn, kernels removed from the cob ( about 2 cups)
1/4 cup red onion chopped
1/2 jalapeno chopped
2 T chopped fresh cilantro
1 t olive oil
juice of 1/2 lime (about 1-2 T)
Remove kernels from cob with a knife, make sure your corn is fresh since we are not cooking it.
Mix together all ingredients in a bowl and serve. We had ours on top of a chicken and black bean tostada.