Fresh Corn Salsa

As you may know I love to use ingredients that are in season, not only is it cheaper, it is delicious. This fresh corn salsa is versatile and yummy. Try it on a taco, tostada, or on top of black bean soup, would also taste great on a salad or by itself on chips and keeps much longer than a tomato or fruit based salsa so it’s great for a potluck too.

Fresh Corn Salsa

2 ears of corn, kernels removed from the cob ( about 2 cups)

1/4 cup red onion chopped

1/2 jalapeno chopped

2 T chopped fresh cilantro

1 t olive oil

juice of 1/2 lime (about 1-2 T)

Remove kernels from cob with a knife, make sure your corn is fresh since we are not cooking it.

Mix together all ingredients in a bowl and serve. We had ours on top of a chicken and black bean tostada.

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