60 is Nifty! A Birthday Party and Stuffed Mushrooms

My mom turned 60 last week so my siblings and I, there are a lot of them, threw her a birthday party.  As it has become tradition for milestone birthdays, I made her a slide show of pictures throughout her life, teamed it up with some of her favorite songs and showed it during the party . It’s on DVD so she will have it as a take home souvenir. My sisters and I did the decorations. I am not one for the typical black and gloomy, over the hill type parties so we went for a festive and colorful look. We made lots of tissue flower bouquets.

To make, take large sheets of tissue paper and cut into fourths. stack 6-8 sheets of the cut paper together and accordion fold the short side. wrap a pipe cleaner around the middle tightly and cut the ends into a scallop or point. then gently pull each piece of tissue apart until it looks like a flower.

Here’s a tutorial  since I forgot to take pictures of the process: http://www.firstpalette.com/Craft_themes/Nature/mexicantissuepaperflowers/mexicantissuepaperflowers.html 

We also made large tissue pom, pom flowers to hang on the porch, with some white twinkle lights. Here is the tutorial for the pom poms http://www.marthastewart.com/how-to/tissue-paper-pom-poms-how-to

So everyone could share their well wishes and memories for the birthday girl, I cut a large 60 out of cardboard and spray painted it (colored poster board would work as well)

and had bright colored post it notes and a pen so guest could write on them. I am using the post it notes and the pictures of her party to make a scrapbook for my mom.

Everyone pitched in for food and drinks, my sister-in-law made a gorgeous “sunflower” from mini cup cakes, an 8″ round cake and blackberries

60 IS NIFTY! A BIRTHDAY PARTY

There was lots of great food. One of my contributions was stuffed mushrooms

Stuffed Mushrooms:

2 pints whole mushrooms, stems removed and saved

1 T oil

1 c chopped onion

1c mushroom stems chopped

1 cup chopped spinach (I used fresh)

1 t salt

1/2 t pepper

1/4 c white wine

1 block cream cheese softened

1/4 c panko bread crumbs

1/4 c parmesan cheese grated

In a large pan heat oil and saute onion, and chopped mushroom stems until soft, add spinach and saute until wilted. add salt and pepper and white wine, bring to boil and reduce heat to low, simmer for 5 min.remove from heat.

add cream cheese, bread crumbs, parmesan cheese and cooled onion mixture to a food processor and puree.

Toss mushroom caps with olive oil and stuff with cheese mixture, bake in a preheated oven, 350 degrees for about 15-20 minutes depending on size of mushrooms. Serve.

Happy Birthday Mom! and thank you to everyone who made the party a success.

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One response

  1. Pingback: Happy Cinco De Mayo! | Hollie's Hobbies

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