Roasted Potatoes with Garlic and Mustard

Sophisticated and easy, the flavor in these wake up with a mustard and vinegar dressing that forms a crunchy and delicious crust on the potatoes.

1 1/2 lbs small gold potatoes sliced in half

1T mustard

1/4 c olive oil (not extra virgin)

2 t chopped garlic

1T white wine vinegar

1 t salt

1/2 t pepper

Preheat oven to 450. Parboil or steam potatoes about 5 minutes (not necessary but cuts down on roasting time) Drain and pour on to baking sheet lined with foil or a silpat to make clean up easier. In a small bowl combine remaining ingredients. toss with potatoes on baking sheet until coated evenly.

Place in oven and bake for 35 minutes or until soft. ( Time will depend on size of potatoes, cut them in 4th s to cut down on cooking time). Season with salt and pepper.


Entered in ‘s Ingredient of the month’s Contest :Garlic, check out all the recipes here


3 responses

  1. Pingback: Ingredient Of The Month: Garlic

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