Goat Cheese and Marinara Dip

I first tried this dip when my best friend made it for book club. It is a true crowd pleaser and couldn’t be any easier. It’s a perfect go to appetizer when invited to a last minute cocktail party or when unexpected guests come over.

Goat Cheese and Marinara Dip

4 oz goat cheese log

12 oz of your favorite marinara, I like to use spicy (or make your own)

1 T chopped fresh basil

Preheat oven to 350. Pour marinara in to a small baking dish, slice goat cheese and arrange on top of sauce.

 

 

Heat for about 15-20 minutes or until goat cheese is slightly melted. Top with basil and serve with sliced Italian or French bread.

Advertisements

2 responses

  1. Pingback: Graduation Party Revisited | Hollie's Hobbies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s