I first tried this dip when my best friend made it for book club. It is a true crowd pleaser and couldn’t be any easier. It’s a perfect go to appetizer when invited to a last minute cocktail party or when unexpected guests come over.
Goat Cheese and Marinara Dip
4 oz goat cheese log
12 oz of your favorite marinara, I like to use spicy (or make your own)
1 T chopped fresh basil
Preheat oven to 350. Pour marinara in to a small baking dish, slice goat cheese and arrange on top of sauce.
Heat for about 15-20 minutes or until goat cheese is slightly melted. Top with basil and serve with sliced Italian or French bread.