Grilled Chicken with Peach Salsa

Grilled Chicken with Peach Salsa

2T olive oil

1 1/2 limes juiced

6 boneless, skinless chicken cutlets

3 ripe peaches, peeled and chopped

1/2 red onion diced

1 small jalapeno (or half large), minced (ribs and seeds removed)

2 T chopped cilantro

Combine olive oil, juice of 1 lime and salt and pepper in a small bowl, pour over chicken breast and put in refrigerator for 20 minutes. Grill over med high heat for about 4-6 minutes per side depending on thickness (check with a meat thermometer).

In a medium sized bowl combine peaches, onion, jalapeno, cilantro, and juice from 1/2 a lime. sprinkle with salt. Serve over cooked chicken.

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