Grilled Chicken with Peach Salsa
2T olive oil
1 1/2 limes juiced
6 boneless, skinless chicken cutlets
3 ripe peaches, peeled and chopped
1/2 red onion diced
1 small jalapeno (or half large), minced (ribs and seeds removed)
2 T chopped cilantro
Combine olive oil, juice of 1 lime and salt and pepper in a small bowl, pour over chicken breast and put in refrigerator for 20 minutes. Grill over med high heat for about 4-6 minutes per side depending on thickness (check with a meat thermometer).
In a medium sized bowl combine peaches, onion, jalapeno, cilantro, and juice from 1/2 a lime. sprinkle with salt. Serve over cooked chicken.