Hearty, Yummy, and Easy. This is a perfect weeknight meal for fall or anytime of the year. The vinegar added at the end adds a nice flavor and brightness to the soup.
Kale, Potato, and Pork Soup
1 yellow or white onion chopped
2 large potatoes cut into bite sized chunks ( I left the skin on)
3 T olive oil
1- 1 1/2 lbs ground pork (substitute any ground meat that you have on hand)
3 cloves garlic chopped
1/4 t black pepper
1/4 t red pepper flakes (add more if you like it spicy)
1/2 cup chopped carrots
1 T Italian Seasoning
32 oz chicken broth
1 T balsamic vinegar
In a large heavy pot, add olive oil and heat over med high heat. Add potatoes and onion and cook for about 3 minutes, add ground meat, garlic, pepper and red pepper flakes. Cook until Meat is no longer pink. Add carrots, Italian Seasoning and chicken broth. Bring to a simmer and reduce heat. Cook for about 20 minutes or until potatoes are soft. Add balsamic vinegar and cook for 5 more minutes. Serve.