Fall Flavor: Apple Ginger Pork Roast

What is a more classic combination than pork and apples? This is an updated version of pork chop and applesauce night. It’s made in a slow cooker and has a beautiful, savory ,and delicate flavor of apples and ginger.

Apple Ginger Pork Roast

1 1/2 lb pork loin roast

2 T coarsely chopped fresh ginger

1 large onion quartered

3 large or 4 small apples peeled and sliced into 1 inch wedges (use a firm variety)

3 cloves of garlic peeled and chopped

2T soy sauce

2 C chicken broth

2 T apple cider vinegar

1/2 t ground cloves

1/2 t ground nutmeg

Add roast, apples, onions, garlic and ginger to a large crock pot / slow cooker. Add soy, chicken broth, vinegar and spices. Turn on high, cover and cook for 4 hours.

Remove Roast and slice, meat will be very tender.

Serve, I served mine on top of mashed potatoes and served the au jus and apples from the pot over the top.

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