What is a more classic combination than pork and apples? This is an updated version of pork chop and applesauce night. It’s made in a slow cooker and has a beautiful, savory ,and delicate flavor of apples and ginger.
Apple Ginger Pork Roast
1 1/2 lb pork loin roast
2 T coarsely chopped fresh ginger
1 large onion quartered
3 large or 4 small apples peeled and sliced into 1 inch wedges (use a firm variety)
3 cloves of garlic peeled and chopped
2T soy sauce
2 C chicken broth
2 T apple cider vinegar
1/2 t ground cloves
1/2 t ground nutmeg
Add roast, apples, onions, garlic and ginger to a large crock pot / slow cooker. Add soy, chicken broth, vinegar and spices. Turn on high, cover and cook for 4 hours.
Remove Roast and slice, meat will be very tender.
Serve, I served mine on top of mashed potatoes and served the au jus and apples from the pot over the top.