Chorizo and Kale Soup

 

Chorizo and Kale Soup

1 slice bacon

1 package of chorizo sausage cut into bite sized rounds

1 cup chopped carrots

2 cups diced potatoes

1 cup chopped onion

3 cloves chopped garlic

1 T smoked paprika

6 c chicken stock

4 cups washed and chopped kale

Add chorizo and bacon to a large pot, sauté until bacon is crisp, add Potatoes, onions, carrots and potatoes, cook over med high heat until onions are soft.

 

Add paprika and chicken stock,  bring to a simmer cook for 20-30 minutes or until potatoes are tender, add kale and cook for 5 minutes more. Serve.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s