Chipotle Maple Acorn Squash
2 acorn squash, peeled and cut into 1″ pieces
1/3 c maple syrup
1 canned chipotle pepper chopped plus 1 T adobe sauce (canned chipotle peppers in adobe sauce can be found in your supermarket in the latin/mexican section)
1T olive oil
1/2 t salt
Preheat oven to 400.Mix together maple syrup, olive oil, adobe sauce and chipotle pepper in a medium sized bowl. Add squash and toss to coat. Place on a baking sheet lined with aluminum foil, bake for 20-30 minutes(or until fork tender), turning once. Serve.