Secret to the Best Corned Beef: Brown Sugar and Mustard Glaze

Best Corned Beef with Mustard and Brown Sugar Glaze

I used to eat Corned Beef on St. Patrick’s Day because I had to, it was tradition. Now I eat it because I love it all thanks to one on my good friends. We were making copious amounts of Corned Beef and cabbage for a St. Patrick’s Day Party and she showed me how to make a delicious glaze for the beef that her family had made for years. It is so easy and simple, just 2 ingredients, brown sugar and Dijon mustard.

Easy Mustard and Brown Sugar Glazed Corned Beef

1 package corned beef brisket flat cut

seasoning packet from beef

brown sugar

dijon mustard

Cook beef with seasoning packet as directed, usually about 3 hours on simmer (or all day in a slowcooker). Remove beef and place on cutting board, let cool slightly. Preheat oven to 375. coat meat on all sides with dijon mustard, then press brown sugar into meat. I used about 1/4 cup mustard and 3/4 c brown sugar.

Best Corned Beef with Mustard and Brown Sugar Glaze

Place in oven and cook until a golden crust forms on the beef, about 20 minutes.

Best Corned Beef with Mustard and Brown Sugar Glaze

Slice and serve. We had it this year with roasted cabbage and Bailey’s Mashed Potatoes

Best Corned Beef with Mustard and Brown Sugar Glaze

Best Corned Beef with Mustard and Brown Sugar Glaze

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One response

  1. Pingback: St. Patrick’s Day Mashed Potatoes, now with Bailey’s | Hollie's Hobbies

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