Creamy Cajun Pasta
1 lb chicken cut into bite sized pieces
4 links smoked or andouille sausage
1 t olive oil
1 1/2 green peppers cut into thin slices
1 c chopped tomatoes (canned or fresh)
1 small onion chopped
1 t chopped garlic
2 t Cajun seasoning
1/4 t cayenne pepper
1 T lemon juice
3/4 c heavy cream
2 t corn starch
1 box fettuccine pasta cooked and drained
Sprinkle raw chicken with 1 t of Cajun seasoning. Heat oil in a large pan/pot. Add chicken and sausage, saute for about 2 minutes, add onion and saute until translucent. add green pepper, garlic and tomatoes,1 t Cajun seasoning and cayenne pepper. Saute until peppers are soft. mix cream with corn starch and add to pot, heat and stir until sauce thickens, add lemon juice and stir.
Add drained pasta to the pot and stir to combine, cook over low for about 5 minutes so that pasta can absorb the sauce. This is on the mild side so add more cayenne if you like you pasta spicy or serve with hot sauce.