Oma’s Potato Salad

Oma's Potato Salad

I was not sure I would ever post this recipe here. It is kind of a family treasure. My Oma (grandmother in German) would make this for every family gathering, it was our favorite, and now my mom makes it for all the special occasions. Everyone I know who has tried it loves it, it is so simple but so good. It is not the traditional warm German potato salad, we never had that, this was the only potato salad I ever knew until I was a teen. I have tried adding some other ingredients or doing it a little different but it is just not the same. It has to be made just the way Oma taught me.  So I have been sitting on this recipe not sure if it was a sacred family secret, and then my mom asked me to share it (said it would be perfect for Summer barbecues) so I guess it is ok to let the family treasure out of the bag. Hope you enjoy it as much as we do.

Oma’s Potato Salad

5 lbs red skinned potatoes

1 c mayo

1 c  dill pickles chopped, **only use Claussen or other high quality refrigerated pickles

1 cup red onion chopped

1/2 c of the juice from the pickle jar

salt and pepper

Boil unpeeled red potatoes whole in salted water until they are cooked through. Use a fork to test doneness. Drain and wait until the potatoes are cool enough to handle but still warm (very important).  Peel and cut into bite sized pieces and place into a large bowl. while the potatoes are still warm pour 1/2 or the pickle juice over the top ( 1/4 c) When the potatoes are warm they absorb the pickle juice like a sponge, much like salting fries when they are still warm. Stir in the mayo, chopped pickles and onions and rest of the pickle juice. stir until combined and add salt and pepper to taste. Chill and serve. ( Although my son likes it best when it is still a little warm)

Oma's Potato Salad

Oma's Potato Salad

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7 responses

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  3. You nailed it! My step Dad was from East Germany and escaped to West Germany during the War. He learned to be a Baker. Loved to cook and enjoy eating. This recipe is exactly the way he would make it. Never had a recipe just made it with no measuring. He has past on Andy wife had tried many times to get it right. Clauses pickles is the only one to use. Many thanks!

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