Book Club: Let’s Pretend This Never Happened and Chocolate Chip Crumb Cake Loaf

Let's Pretend This Never Happened- Jenny Lawson

 

This month’s book was a real hoot, laugh out loud funny in fact. A refreshing change from our woman in peril books we often read. This is the memoir of blogger Jenny Lawson, daughter of a taxidermist who lived a bizarre childhood that you could only laugh about. she definitely puts the fun in dysfunctional as she tries to make a life for herself as a mother, wife, friend and now blogger. You can check out her blog here. We had fun with this book club with one of our member even setting a giant chicken (its in the book) on the hostesses doorstep and ringing the bell and hiding. I still don’t know how she found the chicken.

Let's Pretend This Never Happened, Giant Chicken

As for food this was a hard one because Jenny can’t cook except for the microwave and that just wouldn’t cut it at our all foodie book club. I decided to make a chocolate chip “loaf” because she tells the story of when she was trying to sell the house she stuck a whole roll of chocolate chip cookie dough in the oven for the smell, and it started on fire. It was good and even better the next day as all crumb cakes are.

Chocolate Chip Crumb Cake Loaf

Chocolate Chip Crumb Cake Loaf

 

Cake

1 1/4 c flour

1/2 c cake flour

1 stick butter

3/4 t baking powder

1/4 t baking soda

1 c chocolate chips

3/4 c sugar

1/2 c buttermilk

2 eggs

1 t vanilla extract

1/2 T lemon zest

Topping

1 c flour

1 c sugar

1/2 stick hard butter

chocolate chips

powdered sugar

 

Pre heat oven to 350. Mix all dry ingredients together in a bowl and set aside. Cream softened butter in a mixer, add zest, and slowly add sugar. add in eggs and vanilla  and beat until just combined. Add 1/3 flour mixture to mixer, then 1/2 buttermilk, then 1/3 flour, 1/2 buttermilk, and finally lat 1/3 of flour. mix until combined scraping down the sides. Stir in chocolate chips and pour into a greased loaf pan.

Combine the butter flour and sugar for the topping mixing with a fork or your hand until crumbly. Sprinkle on top of the batter and then sprinkle with Chocolate chips. Bake for 40 minutes or until a tooth pick comes out clean. Sprinkle with sifted powdered sugar if desired.

Chocolate Chip Crumb Cake Loaf

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s