I love fruit barbecue sauces, it adds that little element of sweet in a fresh and unexpected way. This sauce would be great on chicken wings or pork tenderloin as well.
Shrimp with Mango Barbecue Sauce
2 ripe mangos peeled, seeded and chopped
1 T brown sugar
1 jalapeno minced ( optional)
1 t chopped garlic
1 T soy sauce
1 t mustard
1 T apple cider vinegar
add all ingredients to a small sauce pan, cook over med/low until mango breaks down and sauce in about 25 minutes ( you can puree the sauce with an immersion or regular blender if you want it smoother) Also depending on you mangos ripeness you may want to add some more sugar.
To use with shrimp, get 1 lb peeled and deveined shrimp thread on skewers. brush shrimp with barbecue sauce and grill over med heat, about 3 min per side or until shrimp is opaque.