This is a fairly light dinner made in the crock pot with lots of deep flavors.
Slow Cooker Chicken with Tomatoes, Olives and Peppers
6 boneless skinless chicken thighs
1 large can crushed tomatoes
2 green bell peppers sliced thinly
1 onion sliced thinly
3.5 oz large green olives about 1/2 c ( I used Sicilian spiced)
2 T brine from olives
1/4 t red pepper flakes
1 t Italian seasoning
1/4 c white wine (optional)
1 T lemon juice
Add all ingredients to a crock pot, cook on low for 6 hours, serve over noodles or rice.