Easier than pie dessert, crumbles have all the flavor and none of the work. Try this one with the Summer peaches that are on sale and in stores now.
Peachy Keen Crumble
6 cups ripe peaches, peeled and sliced
3/4 c sugar
1 T vanilla extract
1/4 t salt
4 t corn starch
6 T butter at room temp
1/4 c brown sugar
1 C flour
1/2 t cinnamon
Preheat oven to 375. Mix peaches with sugar, corn starch, vanilla and salt in a 8×8 baking dish. Let sit.
Meanwhile mix butter, sugar, cinnamon and flour in a mixer until it forms a crumbly mixture. Pour on top of peaches.
Bake for 40-45 minutes or until golden brown and bubbly. Cool and serve with ice cream or whipped cream if desired.