Hungarian Beef and Pepper Stew
2lbs Beef Stew Meat
1/2 onion cut into chunks
1 T olive oil
1 t salt
1/2 t black pepper
2 T Sweet Hungarian Paprika
2 T flour
2 garlic cloves chopped
2 T tomato paste
10-12 oz beef broth
3 bell peppers sliced
1/2 t caraway seeds
2 T balsamic vinegar
Add 1 T paprika, flour, salt and pepper to a large bowl or plastic bag. add meat and toss or shake to coat. Heat olive oil in a large pan add beef and onion and cook until browned. add garlic and caraway seeds and cook 1 minute more. add beef broth (enough to cover meat), remaining paprika, tomato paste and vinegar, bring to a boil and then reduce heat to simmer. Cook over low heat for 45 minutes-1 hr, sauce with thicken and meat will become tender. Add peppers and cook 20 minutes more over low heat or until peppers are soft. Serve over buttered noodles or mashed potatoes.