Shredded Chipotle Chicken

Shredded Chipotle Chicken

 

This chicken is great in tacos, enchiladas, burritos  or rice bowls.

Shredded Chipotle Chicken

6 chicken thighs

3-4 chipotle peppers in Adobo sauce chopped, plus 3 T of the Adobo sauce

1 yellow onion cut into eighths

1 T chopped garlic

1 tomato chopped

1/2 c tequila (optional)

2 limes juiced plus 1 t of zest

2 T cumin

3 c chicken broth

Add all ingredients to a crock pot / slow cooker.  Cook for 4 hours on high or 6-8 on low. Move chicken to a platter and shred with 2 forks, spoon 1/2 c cooking liquid over the chicken and serve or fill tortillas.

Shredded Chipotle Chicken Tacos

 

 

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