No, Im not pregnant but I do love pickles, they are a perfect little snack that packs in a lot of flavor with little calories. They are also great on burgers or any sandwich and so easy to make that you’ll forget about buying them at the store.
Spicy Honey Dills: Homemade Refrigerator Pickles
1 1/2 c water
1 1/2 c apple cider vinegar
2 t chopped garlic
1 jalapeño sliced
1 small yellow onion sliced
5 small thin skinned cucumbers sliced into 1/4 “-1/2” rounds
2 T honey
2T pickling spice
1/2 t dried thyme
1/2 t red pepper flakes
1/4 t black pepper
1/2 t salt
1 1/2 t dried dill weed
Pour water and vinegar into a med sauce pan. Add pickling spice, thyme, red pepper, dill, garlic, salt and pepper, bring to a low boil and stir in honey. Turn heat off and let cool.
Meanwhile layer cucumbers, onions and jalapenos in a glass jar.
Add cooled liquid into jar until it covers the cucumbers, put on lid and refrigerate for at least 24 hours.