Here’s a little trick, use smoked paprika to get the smokey taste of bacon without the mess, fat or calories. Also great to use in vegetarian dishes. I used it here with this roasted Cauliflower to enhance the roasted taste and add some depth of flavor.
Smokey Roasted Cauliflower
1 head cauliflower broken into florets
1-2 T olive oil ( or substitute your favorite oil)
1 T lemon juice
1/2 t salt
1/2 t-1t smoked paprika
Preheat your oven to 400. Toss Cauliflower with oil and lemon juice until well coated. then sprinkle on salt and paprika and toss again. lay on a baking sheet and put in the oven. cook for about 20 minutes or until the cauliflower is soft and starts to brown.