Roll Out the Barrel: Oktoberfest Party

Oktoberfest Party: Photo Booth

It was one of my best friends birthday recently so we decided to throw her a birthday party with an Oktoberfest theme. Whats not to like, beer, costumes, and German food.

To start I decorated with some beer and fall things I had around the house, empty bottles, beer steins, burlap runner, dried wheat and fall leaves. I also bought a blue and white harlequin tablecloth ( the official Oktoberfest pattern) from a party store and hung it over a curtain rod in my family room to make a back drop for a ” photo booth”. I had props like steins, lederhosen, German signs and Oktoberfest bibs from the party store. I set my camera on a tripod in front of it and tried to get shots of all the party goers.

I am also very lucky that I have some home brewing friends who made a keg of beer especially for our party, delicious!  But this is a great time to taste some of the fall varieties of craft beers like Oktoberfests and Pumpkins.

For appetizers I set up a “Pretzel Stand” I had assorted flavors, shapes and sizes of pretzels and dips to go with them. I even made some homemade Pretzel Bites by following this recipe. http://www.snixykitchen.com/2012/10/24/pretzel-bites-with-four-distinct-dipping-sauces/. I made the dough a day ahead of time and covered it tightly with plastic wrap. then boiled and baked the pretzels the next day. I also found that I needed to add about 3/4 c more flour than the recipe called for to get the dough to be the right consistency but I live in Florida and baking here can be weird.

Oktoberfest Party: Homemade Pretzel Bites

Oktoberfest Party: Pretzel Stand

For dips I made a Sweet and Spicy Mustard Sauce

1 c mayonnaise

3/4 c coarse mustard

2 T  jarred grated horseradish

2 T honey

Oktoberfest Party: Sweet and Spicy Mustard

a Chocolate and Toffee Dip

1 brick cream cheese softened

1/2 c brown sugar

1/4 c white sugar

1/4 c cocoa powder

1/2 c toffee chips (Heath)

1 t vanilla

Mix all ingredients together in a mixer on low until combined.

Oktoberfest Party: Chocolate and Toffee Dip

I also made Beer Cheese Dip using an Oktoberfest Beer instead of an IPA.

To make all of the food seem more festive I labeled them with German names on the tables.

For the main course we had Brats braised in Beer, Rouladen, Oma’s Potato Salad, Saurkraut with beer and apples, and Homemade Cucumber Salad

Oktoberfest Party: Rouladen

Cucumber Salad

4 cucumbers peeled and sliced thin

1 cup sour cream

2 T sugar

2 T white vinegar

1 t dried dill

1 t salt

1/4 t black pepper

Slice cucumbers and place in a colander to drain for 20 minutes, then mix all ingredients together in a large bowl

Oktoberfest Party: Cucumber Salad

Last but not least, everyone’s favorite, cupcakes. My friend made 3 different kinds for our Oktoberfest themed party. Apple Strudel, German Chocolate and Bavarian Cream. ( I will try to get the recipes to post on here)

Oktoberfest Party: Cupcakes

Fun was had by all, the food, beer and company was all delightful. Go on try some of these ideas at your next Fall party and share your tips below.

Advertisements

Corona Chicken Stew (and the confession of a beer snob)

Corona Chicken Stew

 

If you follow my posts you will know that I love craft beer, and the hoppier the better. But come close, I have a small confession and I don’t really want it to get out. I like Corona, there I said it. When the hops are too heavy and its 90 degrees outside, I love an ice cold refreshing watered down lager with a lime.  So as it happens I may have some left over in my refrigerator and let me tell you it is pretty tasty in this light Caribbean slow cooked chicken stew, and if no one is looking I may drink one with dinner.

Corona Chicken Stew

3 medium sized sweet potatoes, peeled and cut into 1/4s

1 yellow onion sliced

6 boneless skinless chicken thighs

1 bottle of Corona or Corona Light Beer

2 T brown sugar

2 T ponzu or soy sauce

1 T garlic, minced

1 T ginger, minced

2 T jerk seasoning ( I used McCormick’s)

1 large orange, juice and zest

2 limes, juice and zest

1c frozen corn

 

In a crock pot or slow cooker add potatoes and onion, then position chicken on top. pour in beer. Sprinkle with brown sugar, soy sauce, jerk seasoning , garlic and ginger. Add zest from limes and orange and their juices.

Corona Chicken Stew

 

Add corn and cover, Cook on high for 5 hours or low for 8. Serve over rice.

Corona Chicken Stew

Corona Chicken Stew

Corona Chicken Stew

Guinness Beef Stew: Alternative to Corned Beef and Cabbage

Guinness Beef Stew

I myself love Corned Beef and Cabbage , well if it’s cooked the right way, but I know many people who do not. So if you are planning a St. Patrick’s Day celebration and want to veer slightly from the traditional, give this recipe a try.

Guinness Beef Stew

2 lbs Beef Stew meat

1/4 c flour

1/4 t garlic powder

1/4 t salt

1/8 t black pepper

1/8 t dried thyme

1T oil

1 large onion cut into 8ths

115 oz can diced tomatoes

1 t chopped garlic

1/2 c Guinness stout  (or any stout)

1 T brown sugar

2 T Dijon mustard

3/4 c beef broth

6 carrots peeled and cut in half

10 small potatoes peeled and cut in half

1 cup baby portabella or button mushrooms

salt and pepper to taste

Add flour, garlic powder, salt, pepper and thyme to a large ziplock bag, add meat and shake until well coated. Heat oil in a large pot, add meat and onion sauté until browned. add garlic and saute 1 minute. Add beer, tomatoes, mustard, brown sugar and broth. Cover and simmer 45 minutes, add potatoes and carrots and cook 45 minutes more. Add mushrooms and cook 10 more minutes. Add salt and pepper to taste.

Guinness Beef Stew Guinness Beef Stew

Chicken and Cheese Fondue Sandwiches

Chicken and Cheese Fondue Sandwiches

 

I love pretzels and cheese fondue, ok I love cheese fondue with everything. I would eat cheese fondue for dinner every night but let’s admit it that is really an appetizer. So how to make it into a real dinner….. I will put it on a sandwich, and add some healthier things and hey, its dinner. So I put fondue, chicken, apples, and spinach on a pretzel roll and voila dinner is served. I made my own pretzel rolls because I like to set myself up to fail. I am not a baker, in fact I hate it and I am not very good at it either. I had to make a second batch because the first batch looked like a dog had chewed on all my rolls. The second batch was slightly better and tasted great but from now on these will be an item I get from my bakery.

Chicken and Cheese Fondue Sandwiches

4 large or 8 small pretzel rolls

4  thinly sliced chicken cutlets

1/2 t thyme

1/2 t nutmeg

1T oil

1 apple sliced thin

1 c  fresh baby spinach

2 oz goat cheese

1 c shredded cheddar cheese

1/8 c flour

1 t chopped garlic

1 c white wine, beer or water

Sprinkle the chicken cutlets with the thyme and nutmeg. Heat oil in a skillet and cook chicken for about 3 minutes per side, or until cooked through and no longer pink. Cover with foil and set aside. Add garlic and wine/beer/water to a small sauce pan, bring to a boil and reduce to a simmer. Toss flour with shredded cheese to coat, add to sauce pan with goat cheese and whisk over med.heat until melted and well combined, turn heat to low.

Goat Cheese and Cheddar Fondue

Slice rolls and add chicken spinach and sliced apples, spoon fondue on top and serve. If fondue gets too thick, turn heat up and stir until melted.

I think they were great without the chicken too, so they would be a good vegetarian option.

Chicken and Cheese Fondue Sandwiches

Spicy Pumpkin Hummus …..with Beer!

Yes another pumpkin recipe, gotta get them in while I can. This one is a spicy earthy dip perfect on Pretzel Crisps or Pita Chips. Beer can be omitted just add more olive oil., or try your favorite style instead, stout, pumpkin beer etc..)Bring this to your next fall gathering.

Spicy Pumpkin Hummus

1 can garlands beans (chick peas)

1 can pure pumpkin

4 garlic cloves

2t chipotle chili powder

1/2 t cumin

1/2 t  ground ginger

1 t cinnamon

1 t salt

3-4 T olive oil

2 T honey

1/4 c beer ( I used an IPA, Lancaster Brewing’s Hop Hog to be exact)

2 T lemon juice

1 T pepitas

Combine all ingredients except pepitas in a food processor. Whirl until smooth, taste, add salt or olive oil if necessary. Pour into serving bowl, top with 2 T olive oil, pepitas and a sprinkle of chipotle chili powder.

The Shark Bite : A perfect drink for Shark Week

I saw this post on Facebook this morning…

I thought perfect, now that the olympics are over, I needed something to do. Shark Week is starting today. Now I just need a drink to accompany it. I took the traditional Snake Bite (CIder and Lager mixed) and tweaked to fit the theme.

*Also great for a Sharknado Viewing Party

Take 1/2 bottle hard cider and a 1/2 a bottle of Beer (Lager) Pour into a pint glass. Take a gummy shark (they have them for $1 at 7-11s)and cut a small slit horizontally across the belly. Place on the rim of the glass.

Then if you want to go a step further and who doesn’t take red food coloring and drip about 3 drops down the side of the glass.

The food coloring will gradually turn the drink red, like blood.

Mocktail version:Try it with Apple Juice and Sprite or Ginger Ale for the kids.

WaZoo 2012: A beer festival to benefit Lowry Park Zoo

You should always use your skills to help charity, mine happen to be eating and drinking beer. So a perfect way for me to help out is Lowry Park Zoo’s Annual WaZoo. A beer festival to help raise money for the zoo. Sponsored by our local beer distributor, J. J. Taylor distributing, among others, this is one of the largest beer festivals in our area, with more than 250 varieties to try as well as food from local restaurants. Sounds perfect right?, Well add summer tropical weather to an outdoor event and the outcome can be dicey. I still don’t know why Florida based organizations try to put events on here in the summer, it’s hot, and it rains, a lot. We had a similar problem a couple of weeks ago at the Back to the 80’s Pub Crawl for The Family Network for Disabilities, another monsoon and no back up rain plan. Oh well it’s for charity, and there is beer, life goes on.

The doors opened at 6:45 for VIP tickets, the line was in a word, long. Check in went smoothly but at about 6:55 the skies opened up. So just as everyone was entering, there was lightning, thunder and torrential rain. The beer booths were abandoned, people were huddling under any shelter they could find, and tents were being blown over.

A smart patron opened up a garbage can and pulled out a roll of garbage bags, we followed his lead and made home made rain ponchos from the clear bags, beer drinkers are crafty. By the way mine was much more fashionable and even had a matching hat.

We had VIP passes which meant there was an air conditioned shelter filled with food and beer waiting for us, we just had to get there, too bad it was the furthest point from the entrance. We weaved through the crowd in our homemade rain gear, clutching our tiny tasting mugs. But wait did I see a sign for Dogfish Head 120 min IPA on tap, Whats a little more rain?, I can wait in that line. We did, and savored our baby mug of the rare and delicious brew, I have only had it once before on tap, and it was probably good that a little rain got in my mug because this beer comes in at almost 20% ABV. We ducked and covered in kiddy land to finish it and it was a lucky break for us, one of the volunteers for Unibroue Brewery was giving out rain ponchos, which were much more fashionable and practical than our garbage bag tunics. Also he was having trouble opening the bottle of Terrible, it had a cork like a champagne bottle. Champagne is my specialty, I can open those in my sleep. So after several strong men tried, I easily popped the cork, and was fortunate enough to get a sample of this specialty brew. Normally I am not a fan of these types of Belgium styled Abby beers, but I had never had this one before, it was dark and delicious and 10.5 % ABV. So now the rain isn’t bothering me so much.

We decided to check out a few more beers in the kiddy section, stopped at Beef O’ Brady’s booth and shared a mini cheeseburger under a small hand-held umbrella, very romantic. We finally made our way to the covered shelter in the Beastly Beverage Club sponsored by Blue Moon. There was food and Blue Moon beer, as well as a band, air conditioning and bathrooms. The highlight was Datz’s homemade chips with blue cheese dressing. This is a local restaurant with amazing food and beer selections.

We had also gotten wristbands into the J. J. Taylor Distributing’s private room which was sponsored by Sierra Nevada. This was at the back of the Beastly Beverage Club and had views of giraffes, elephants and other wildlife. We each had a full pour of Torpedo IPA enjoyed it with the giraffes, I also tried their Kellerweiss and Summerfest. Sierra Nevada will always have a special place in my heart, their pale ale was my first foray into hoppy beer. Before that I would drink beer, but never really enjoyed it, after I tasted their pale ale, I wanted more and more hops, sought out craft beers, and turned into the hop head I am today.

The rain had let up so back to the main festival, it was crowded but not too bad and all the volunteers and vendors were back at their stations. We tried a home-brewed Pale Ale from Special Hoperations a local home-brew club, it was fantastic, they promised their IPA would be on in 15 minutes and would be even better, unfortunately that was not true.I found the IPA flat and disappointing, but the Pale Ale was one of the most memorable beers of the night. Also at the event was our hometown brewery, Seventh Sun, always great and creative with their beers. The owners/brewers we there pouring the beers themselves.

As it started to get dark I noticed there were no lights towards the front of the park, what I found out later was that the storm had caused the area to lose power and they were running on back up power and generators. Not so good with crowds of people drinking lots of beer and slippery surfaces. We sampled a couple more like Cigar City and Victory but then decided to call it a night. We made it to the entrance and got a free cab ride home from United Cab service, they offered a ride for free to any lodging or residence in Hillsborough county, very smart. There was a fantastic turn out, and hopefully they raised tons of money. All in all a fun night even with the minor glitches, but please let’s reschedule this for the spring or fall next year.

Hoppy IPA Day! Celebrate with Beer and Bacon Meatloaf and Onion Ale Mustard Gravy

It’s my new favorite holiday, IPA day, a day to celebrate my favorite style of beer, India Pale Ale. It’s not for everyone, it is somewhat bitter from the hops and can be strong, but it is also crisp, refreshing, and full of flavor. Think Sierra Nevada Pale Ale on steroids, and then you get where I am coming from. IPA’s are a favorite style of beer enthusiasts, and can be found at most independent breweries and craft beer bars. One of my local favorites is Cigar City’s Jai Alai IPA. I used this beer in my celebratory dinner of meatloaf and gravy, but feel free to use your own local IPA, or better yet taste taste several until you find your favorite.

Beer Bacon Meatloaf

2 lbs ground meat (my favorite 1/3 pork, 2/3 beef)

1/2 c plus 2T IPA style beer (choose your poison, mine was Cigar City Jai Alai)

1 t minced garlic

1T Worcestershire sauce

4T ketchup

2 t Dijon mustard

1 egg

1t salt

1/4 t pepper

1 1/4 c panko bread crumbs

1 t honey

4 slices of bacon cut in half

Preheat over to 350, In a large bowl combine, ground meat, 1/2 beer, garlic, Worcestershire, 2T ketchup, egg, salt, pepper and panko. Form into a loaf and place in a baking dish. In a small bowl add 2T ketchup, 2T beer, and 1T honey mix and spoon over meatloaf.

Place raw bacon over top of meatloaf

Bake in oven for 45 minutes

Onion Ale Mustard Gravy

4 T butter

2 sweet yellow onions sliced

1T worcestershire sauce

2 t mustard

1/4 c flour

1/4 c IPA beer

1 1/4 c water

3 T brown sugar

add 3 T butter to a large skillet, add onions and cook over medium heat for 20 minutes, then add mustard, Worcestershire, and flour, cook for 3 minutes on med/low. Add beer cook for 1 minute, then add water and cook over medium until gravy has thickened about 5 minutes, add 3T brown sugar and 1 T butter, whisk until incorporated and butter has melted, season with salt and pepper, serve over meatloaf and mashed potatoes.

 

Also try

Beer Cheese Dip

Beer Makes it Better: Beer Macaroni and Cheese

Beer makes everything better and that holds true in this recipe. Give your mac and cheese new life and depth of flavor with this little twist on a classic.

Beer Macaroni and Cheese

1 lb elbow macaroni cooked and drained

4 T butter

1 tsp chopped garlic

1/4 c flour

2 t hot sauce

1/2 c beer

4 c milk

1 t smoked paprika

3 cups of shredded cheese

1/2 t pepper

1 t salt

Melt butter over low heat in a large oven safe pan, add garlic and saute 1 minute. Add flour and stir, cook 2-3 minutes over low heat. Add beer, paprika and hot sauce. cook 1 minute. Will become a thick paste like consistency.

Slowly add milk and hot sauce while whisking, bring up temperature to almost boiling and heat until thickened (so it coats a spoon). Add salt and pepper.

Whisk in cheese. I used Sharp Cheddar, Parmesan and Monterey Jack. This is a good recipe to clean out the cheese drawer in the fridge, try your favorite combo, the good thing is beer goes with all types of cheese.

Add Macaroni to pan, stir until macaroni is evenly coated.

Place in a 300 degree preheated oven for 15 minutes. Sauce will thicken and crust will form on top, add grated cheese and herbs if desired.

Serve as a main dish or as a side to your favorite meal, like Raspberry Chipotle Pork Chops

Cottage Pie with Cheddar and Brown Ale

It is American Craft Beer Week and I hope everyone is celebrating with your locally brewed beverages. I love to cook with beer, there are so many different flavors and it can easily be substituted in any recipe that calls for wine or other alcohol. It make a great marinade for beef and adds a heartiness  to vegetarian dishes. I used a brown ale in this recipe which pairs well with beef, my local favorites are Cigar City’s Maduro Brown and Dunedin Brewery’s Beach Tale Brown. You could certainly use any brown ale English or American style though. Some other examples are Brooklyn Brown, Dogfish Indian Brown, or even a Newcastle ( but it is American Craft Beer Week) If you are using a stronger beer with a higher alcohol content you may want to use less beer and more broth in the recipe. You want it to enhance the flavor of the dish not over power it.

10 red potatoes

2lbs ground beef

3 carrotes chopped

2 cloves garlic minced

1 small onion chopped

1/2 t salt

1/4 t black pepper

1t dried thyme

1/4 c peas

1 c beef broth

3/4 c brown ale

1/4 c flour

4 T butter

1 egg

1 T fresh chives chopped

3/4 c milk

3/4 c cheese

Peel and boil potatoes until tender. In a large pan saute carrots, garlic and onion with a tablespoon of butter for about 3-4 minutes over med high heat, add the ground beef and brown until no longer pink. Add salt, thyme and pepper. Turn the heat to low and sprinkle with flour, stir and cook for 1-2 minutes until flour is absorbed into meat mixture. Add Beer and broth bring to boil and then reduce heat to low and add peas. Cook for about 5-7 minutes or until it starts to thicken.

Remove from heat. In a bowl combine cooked potatoes, 3T butter, and milk, mash or use and electric beater to make mashed potatoes. add one beaten egg, 1/2 c of cheese and chives.

In a large 9×13 pan, pour the meat mixture evenly on the bottom.

Spread the potato mixture on top and sprinkle with remaining cheese.

Bake at 350 for about 35 minutes. remove from oven, let sit 10 minutes, and serve.