A Weekend in Minneapolis: Fun, food and beer in less than 48 hours

A Weekend in Minneapolis: Fun, food and beer in less than 48 hours

My husband recently had to go to Minneapolis for a business trip and seeing that I have a major case of FOMO (fear of missing out) and I am trying to visit all 50 states before I am 50, I flew up and met him after his meetings on a Friday evening. We only had until Sunday to see what the city had to offer but if you know me, that fact wasn’t going to stop me from seeing everything on my to do list, which when I travel is usually beer, food, and anything I can take a picture with. Sure I may miss out on some of the so called must sees but I always have fun and Minneapolis was no exception, in fact it was one of the best weekends we have had in a long time.

First stop : Beer. I was thirsty after traveling and we needed to come up with a game plan, we were staying downtown and there was a bar called The Local (931 Nicollet Mall) that was close by and served craft beer, sold. We stopped in here for an appetizer and a few pints. They had a decent beer selection as well as a full bar. It’s an Irish Pub and the food while decent was nothing to write home about but we met some locals and talked to the bartender, they were all friendly and gave us some suggestions on what to do and see while we were there.

I had googled and locals had suggested Butcher and The Boar, so we knew this had to be on our list and that we may need a reservation, we called from The Local and the only time we could get in was in about an hour. No problem we are nothing if not adaptable when we travel, time for a quick change and a brisk walk and a picture with the Mary Tyler Moore statue.

A Weekend in Minneapolis: Fun, food and beer in less than 48 hours

Luckily our table was not quite ready when we got there, this gave us a chance to check out their Beer Garden out back.

A Weekend in Minneapolis: Fun, food and beer in less than 48 hours. Butcher and the Boar Beer Garden

 We had a local beer while waiting for our table, they also serve house made sausages if you need a bite. We waited for the real thing inside and I am glad we did, the menu is divine and the food is awesome. We ordered way too much, but loved all of it. Some highlights were the Beef Long Rib, House Pickle Plate, Homemade Braunschweiger, Blackened Cauliflower, oh and anything on the menu.

Butcher and The Boar Minneapolis, Beef Long RibIButcher and the Boar House Pickle Plate and Smoked Olives

With our bellies full of beer and food we walked back towards our hotel and checked out the sights. We had big plans of maybe going somewhere else but we were tired and did I mention full, so we decided to get some sleep and get an early start on tomorrow.

We woke up and headed down to the local Mill City Farmer’s Market. I think this is always a great way to get to know a new city and this was no exception. Quirky food trucks, local produce and flea market finds, I even got a cool vintage apron for only $10. The nice thing about this market is that it is right outside the Mill City Museum and has views of the Mississippi.

A Weekend in Minneapolis: Fun, food and beer in less than 48 hoursA Weekend in Minneapolis: Fun, food and beer in less than 48 hours: Mill City Farmers MarketA Weekend in Minneapolis: Fun, food and beer in less than 48 hours: Mill City Museum A Weekend in Minneapolis: Fun, food and beer in less than 48 hours

From there we walked along the Mississippi, across the Stone Arch Bridge and down Main Street. Great sites, relaxing parks, and lots of history. Again now we are thirsty and what is a girl to do? Find a local Brewery. The closest one according to our map app was Dangerous Man Brewing, it was a bit of a hike but it was a beautiful day so we did it and it made our liquid reward that much sweeter or should I say hoppy. There was a line to get in when we arrived so we knew we mad a good choice. We tried several different brews and they were all great and the staff and atmosphere was friendly and inviting.

Dangerous Man Brewing MinneapolisA Weekend in Minneapolis: Fun, food and beer in less than 48 hours: Dangerous Man BrewingA Weekend in Minneapolis: Fun, food and beer in less than 48 hours

Guess what, I’m hungry again, big surprise. So we are off to try the legendary Jucy Lucy. We decide on Matt’s Bar, their are local disputes on who invented it or who has the best one. Well I am not sure if this is the best one because it is the only one I tried but I can tell you that it is delicious. So simple, yet so good. Who knew just putting the cheese inside the hamburger would change it into a must have before you die food. This place is cash only and small so if you go right at a meal time be prepared to wait. Also please heed the warnings of letting your Jucy Lucy cool before biting into it, yes it is torture, but will save your mouth from 3rd degree burns.

A Weekend in Minneapolis: Fun, food and beer in less than 48 hours: Matt's BarA Weekend in Minneapolis: Fun, food and beer in less than 48 hours: Matt's BarA Weekend in Minneapolis: Fun, food and beer in less than 48 hours:Matt's Barr Home of the Jucy Lucy

Ok now I have to admit my biggest disappointment with Minneapolis is that there is no Prince Museum or Purple Rain Park, no purple motorcycle tours, or no Morris Day and the Time Grill. Being a child of the 80’s and from Florida my only images of Minneapolis are from that movie. So my only opportunity to recreate some “Doves Crying” magic is to check out First Avenue (your downtown danceteria since 1970). So we get down there and of course the show is sold out which happened to be Tina and the B-sides, so I didn’t get to go in but did get to see it and all the stars on the wall with the bands that have played there which is a most impressive list. Bonus, I found the one of my favorite band ever and there is a bar right next door.

A Weekend in Minneapolis: Fun, food and beer in less than 48 hours: First AvenueA Weekend in Minneapolis: Fun, food and beer in less than 48 hours: First AvenueA Weekend in Minneapolis: Fun, food and beer in less than 48 hours: First Avenue

So now the only place left is Nye’s Polonaise, I will admit we had actually been here earlier in the day and had a great discussion with our bartender, I instantly fell in love. This place was opened in 1950 and hasn’t changed one bit. The decor, the people, the piano bar are all amazing. I knew I had to come back that evening when they were serving food, had the polka band that dresses up like Kiss playing and the sing along piano bar was full of locals crooning out the hits. I was expecting greatness and I got it, it was everything I had ever hoped for. It was like stepping back in time, well except for the college aged hipsters in fedoras, but even they seemed to work in this atmosphere. Also while your there, try the Polish Sampler Platter, great homemade food including locally made sausages. This is a national treasure and should not be missed.

Nye's Polonaise:A Weekend in Minneapolis: Fun, food and beer in less than 48 hours

A Weekend in Minneapolis: Fun, food and beer in less than 48 hours: Nye's PolonaiseA Weekend in Minneapolis: Fun, food and beer in less than 48 hours: Nye's Polonaise

A Weekend in Minneapolis: Fun, food and beer in less than 48 hours: Nye's Polonaise, Polish Sampler A Weekend in Minneapolis: Fun, food and beer in less than 48 hours: Nye's Polonaise

We stopped at another couple of bars before calling it a night, there was great karaoke at Otter ‘s Saloon and a sign that beckons, You Otter Stop Inn.

We had to leave early the next morning to catch our flight so we just grabbed breakfast at the hotel. Now I know we probably missed tons of cool places, in fact we didn’t even get to see everything on our list but I have to say that Minneapolis was a great time and I think we utilized all of our time wisely. Now I dare you to have more fun than that in less than 48 hours, good luck and have fun trying.

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Tupelo Honey Cafe’s Herb Roasted Chicken

Tupelo Honey Cafe's Herb Roasted Chicken

We recently traveled to Asheville, North Carolina for a weekend brewery crawl. The craft beer there is abundant and fantastic. What I also found was the famous Tupelo Honey Cafe, a Southern foodies dream. Well worth the 3 hour wait ( don’t worry they text you when you’re getting close on the list so you are free to explore downtown while you wait) this restaurant creates new southern comfort food by adding creative twists and fresh local and seasonal ingredients to their dishes. I was such a fan I bought the cook book and have not been disappointed with anything I have tried yet. This is the best roast chicken I have ever made. The herb stuffing seeps its flavor into all of the meat while it roasts, making each bite as comforting as a bowl of chicken soup. This is a great way  to use up extras from the herb garden as well.  I might even try to use this recipe with my Thanksgiving turkey. I highly recommend the cookbook and their website says that there will be a new one available this Spring, I am pre-ordering mine now.

Tupelo Honey Cafe’s Herb Roasted Chicken

1 3 lb chicken

2 c peeled and diced carrots

2 c diced celery

2 c diced sweet yellow onion ( Vidalias are best)

2 T chopped fresh Thyme

2 T chopped fresh sage

2 T chopped fresh Basil

2 T chopped fresh rosemary

2 t salt

1 t pepper

1/2 c olive oil

Pre heat oven to 350. Combine all ingredients together in a large bowl to make the stuffing.

Remove giblets from chicken cavity and place on roasting pan. Stuff the cavity with the mixture until full.  Add  left over stuffing with the giblets on the roasting pan and place the chicken on top, use the left over oil in the stuffing bowl to rub over the skin of the chicken. Place in the oven for 1 hr 40 min or until the juices run clear. Let the chicken rest for at least 15 minutes before carving. Use the stuffing and giblets from the roasting pan to make a pan gravy if desired.

Tupelo Honey Cafe's Herb Roasted Chicken

Tupelo Honey Cafe's Herb Roasted Chicken

Roll Out the Barrel: Oktoberfest Party

Oktoberfest Party: Photo Booth

It was one of my best friends birthday recently so we decided to throw her a birthday party with an Oktoberfest theme. Whats not to like, beer, costumes, and German food.

To start I decorated with some beer and fall things I had around the house, empty bottles, beer steins, burlap runner, dried wheat and fall leaves. I also bought a blue and white harlequin tablecloth ( the official Oktoberfest pattern) from a party store and hung it over a curtain rod in my family room to make a back drop for a ” photo booth”. I had props like steins, lederhosen, German signs and Oktoberfest bibs from the party store. I set my camera on a tripod in front of it and tried to get shots of all the party goers.

I am also very lucky that I have some home brewing friends who made a keg of beer especially for our party, delicious!  But this is a great time to taste some of the fall varieties of craft beers like Oktoberfests and Pumpkins.

For appetizers I set up a “Pretzel Stand” I had assorted flavors, shapes and sizes of pretzels and dips to go with them. I even made some homemade Pretzel Bites by following this recipe. http://www.snixykitchen.com/2012/10/24/pretzel-bites-with-four-distinct-dipping-sauces/. I made the dough a day ahead of time and covered it tightly with plastic wrap. then boiled and baked the pretzels the next day. I also found that I needed to add about 3/4 c more flour than the recipe called for to get the dough to be the right consistency but I live in Florida and baking here can be weird.

Oktoberfest Party: Homemade Pretzel Bites

Oktoberfest Party: Pretzel Stand

For dips I made a Sweet and Spicy Mustard Sauce

1 c mayonnaise

3/4 c coarse mustard

2 T  jarred grated horseradish

2 T honey

Oktoberfest Party: Sweet and Spicy Mustard

a Chocolate and Toffee Dip

1 brick cream cheese softened

1/2 c brown sugar

1/4 c white sugar

1/4 c cocoa powder

1/2 c toffee chips (Heath)

1 t vanilla

Mix all ingredients together in a mixer on low until combined.

Oktoberfest Party: Chocolate and Toffee Dip

I also made Beer Cheese Dip using an Oktoberfest Beer instead of an IPA.

To make all of the food seem more festive I labeled them with German names on the tables.

For the main course we had Brats braised in Beer, Rouladen, Oma’s Potato Salad, Saurkraut with beer and apples, and Homemade Cucumber Salad

Oktoberfest Party: Rouladen

Cucumber Salad

4 cucumbers peeled and sliced thin

1 cup sour cream

2 T sugar

2 T white vinegar

1 t dried dill

1 t salt

1/4 t black pepper

Slice cucumbers and place in a colander to drain for 20 minutes, then mix all ingredients together in a large bowl

Oktoberfest Party: Cucumber Salad

Last but not least, everyone’s favorite, cupcakes. My friend made 3 different kinds for our Oktoberfest themed party. Apple Strudel, German Chocolate and Bavarian Cream. ( I will try to get the recipes to post on here)

Oktoberfest Party: Cupcakes

Fun was had by all, the food, beer and company was all delightful. Go on try some of these ideas at your next Fall party and share your tips below.

Heading North to Get South: Finding Florida

The Floridian Restaurant St. Augustine

Florida is a unique state, it’s it the most Southern state geographically but probably the least Southern state in the South. In fact, in Florida, the further South you go the less southern charm there is, this leads us to a small identity crisis. We have lots of outside influences because many residents are from somewhere else, they came here on vacation and decided to stay. So we don’t have a lot of traditions or local delicacies, we are mostly chain restaurants and strip malls.

This past week my family and I headed North to St. Augustine, a city on the East Coast of Florida just South of Jacksonville. I had been there before and have to admit I was slightly disappointed. I thought it would be this great town with charm and history, real traditional Florida, and instead I found a tourist trap. It was complete with day glow t-shirts and cheesy attractions, just like most of Florida. Most of the restaurants there offered fried shrimp and hamburgers, all frozen from Sysco I am sure. There was beautiful architecture and beaches but it was all marred by neon signs and wax museums, not at all what I was looking for.

I am glad I gave it a second chance, this time I stayed away from St. George Street (the biggest neon offender) and hung out on the outskirts of Old Town and I was rewarded. Our first great find was a restaurant called The Floridian.They are doing what I thought was impossible in Florida, serving delicious traditional Southern recipes made from local, seasonal and sustainable food. Not only that, but the menu is full of options, you can make many of the dishes gluten-free or vegetarian. We started with some local beers, Red Brick’s Hoplanta (yes it’s from GA, but I had never had it and it’s close enough) and Intuition’s I-10 IPA. Intuition’s was more to my liking , more of a West Coast style IPA.

Red Brick's  Hoplanta and Intuition Ale Works  I-10 IPA

Then we had some appetizers, Fried Pickles, house made pickles spiced with the locally grown Datil pepper ( think a sweeter version of a habenaro) Served with buttermilk herb dressing.

Fried Pickles

and the  Oysters Floridian, broiled Oysters with  home-made pimento cheese ( a southern staple that is making a comeback) and pickled slaw.

Oysters Floridian Broiled Oyster with Pimento Cheese

For my main course I chose the N Grits with Shrimp ( other options besides the shrimp were blackened or grilled fresh catch or tofu.) The grits were actually polenta cakes topped with the shrimp in a creamy remoulade sauce with fresh strawberry salsa and local feta cheese.

N Grits with Shrimp

My husband and son also had great meals, Waffles with Pulled Pork, and a Fried Green Tomato Hoagie.

The next day my son and I tried another local eatery called Yard Bird Cafe. It is a cute cafe hidden in a plaza on King Street, it is only open for breakfast and lunch. I would call it southern favorites with a college twist. It is across the way from Flagler college and I imagine a lot of students and staff frequent this restaurant, large portions of hearty homemade food that is inexpensive and unique. Black eyed pea hummus, Peanut butter and banana french toast, Chicken with peach and fennel salsa to name a few.

I had the homemade Chicken and Biscuits, delicious, and they came with a side of collards, my favorite, made even better with the local datil hot sauce. Yes, there are biscuits under there. My son had a pulled pork cuban sandwich.

Yard Bird's Chicken and Biscuits

So this time instead of coming back from St. Augustine disappointed, I came back re-energized and inspired for my home state, I even made my own pimento cheese. We do have great local farms and dairies (and breweries), we do have traditions and local cuisine. We just need to seek it out, embrace it and make a name for ourselves. We may not be a true Southern state, but we may be something better if we try.

Guinness Beef Stew: Alternative to Corned Beef and Cabbage

Guinness Beef Stew

I myself love Corned Beef and Cabbage , well if it’s cooked the right way, but I know many people who do not. So if you are planning a St. Patrick’s Day celebration and want to veer slightly from the traditional, give this recipe a try.

Guinness Beef Stew

2 lbs Beef Stew meat

1/4 c flour

1/4 t garlic powder

1/4 t salt

1/8 t black pepper

1/8 t dried thyme

1T oil

1 large onion cut into 8ths

115 oz can diced tomatoes

1 t chopped garlic

1/2 c Guinness stout  (or any stout)

1 T brown sugar

2 T Dijon mustard

3/4 c beef broth

6 carrots peeled and cut in half

10 small potatoes peeled and cut in half

1 cup baby portabella or button mushrooms

salt and pepper to taste

Add flour, garlic powder, salt, pepper and thyme to a large ziplock bag, add meat and shake until well coated. Heat oil in a large pot, add meat and onion sauté until browned. add garlic and saute 1 minute. Add beer, tomatoes, mustard, brown sugar and broth. Cover and simmer 45 minutes, add potatoes and carrots and cook 45 minutes more. Add mushrooms and cook 10 more minutes. Add salt and pepper to taste.

Guinness Beef Stew Guinness Beef Stew

There is Craft Beer in Iceland

Ul Fur IPA Iceland

My husband and I went to Iceland last month for our 20th anniversary trip. I had seeing the Northern Lights on my bucket list and Iceland seemed way more romantic and fun than the other places we could see them. As the trip grew nearer I was getting more and more excited. Iceland seemed like such a cool country, every time I googled there was something new I wanted to see when we got there. There was one exception, the beer, in particular my hoppy IPA’s . I saw they had some european imports and some local breweries but where were my hops? I was worried I would find a lot of dark malty beers and Belgium style yeasty ales or worse American imports like Bud Light, after all beer has only been allowed in Iceland since 1989, they have a lot of catching up to do. At the first restaurant we went to, we asked for an IPA but none of the bartenders or servers seemed to know what that was, so we ordered a couple local beers on tap, Gull and Viking. Oh no it’s true, Bud copy cats. Both watery and not much flavor except fizz. They had Guinness in a bottle and I thought that was my fate for the next 3 days.

The next day we went sight seeing and ended up at Strokkur Geysir around lunch time. They had a cute cafe with a buffet of authentic Icelandic fare. It was cafeteria style and there were coolers of beer  and wine that you could go up and chose from, imagine my excitement when I saw India Pale Ale on one of the bottles. It was the UL Fur brewed right there in Iceland. Guess what it was delicious, nice and hoppy like an American IPA, hints of grapefruit which I love, very balanced and only 5.9% ABV (dare I say a sessionable IPA,why can’t we do that in the US).

Well now that we knew what we were doing, we found that most places carried this beer they just didn’t know what an IPA was, luckily we now knew what the label looked like and could point when we ordered. If they brewed IPA’s in Iceland though, someone somewhere must know about beer.  Its now day 2 of the trip, I have seen the Northern Lights, so my new bucket list item is find a craft beer bar in Iceland. Thank god for smart phones, my husband checked ratebeer.com and found a new highly rated beer bar called Micro Bar while we were walking around Reykjavik. As luck would have it we happened to be on the same street it was located on, and in the same block. Ok we even walked by it a couple of times until we realized it was in the lobby of The City Center Hotel.

Micro Bar, Reykjavik, Iceland

I believe there were about 8 taps and tons of bottled beer. They had an extensive Mikkeller selection as well as European and American Craft Beer Imports. Staff was very knowledgeable and friendly and matched us up perfectly to the right beers.

Micro Bar Beer List

We made it our go to spot for the rest of our trip. We even got these to go. Mikkeller’s 1000 IBU, a rare find. (Disappointing though, way to sweet and malty for my tastes)

Mikkelller 1000 IBU

So know before you go, there is good beer in Iceland you just have to know what to look for and where to find it. Oh and I did see the Northern Lights, they were fantastic as well.

Northern Lights, Iceland

Spicy Pumpkin Hummus …..with Beer!

Yes another pumpkin recipe, gotta get them in while I can. This one is a spicy earthy dip perfect on Pretzel Crisps or Pita Chips. Beer can be omitted just add more olive oil., or try your favorite style instead, stout, pumpkin beer etc..)Bring this to your next fall gathering.

Spicy Pumpkin Hummus

1 can garlands beans (chick peas)

1 can pure pumpkin

4 garlic cloves

2t chipotle chili powder

1/2 t cumin

1/2 t  ground ginger

1 t cinnamon

1 t salt

3-4 T olive oil

2 T honey

1/4 c beer ( I used an IPA, Lancaster Brewing’s Hop Hog to be exact)

2 T lemon juice

1 T pepitas

Combine all ingredients except pepitas in a food processor. Whirl until smooth, taste, add salt or olive oil if necessary. Pour into serving bowl, top with 2 T olive oil, pepitas and a sprinkle of chipotle chili powder.

WaZoo 2012: A beer festival to benefit Lowry Park Zoo

You should always use your skills to help charity, mine happen to be eating and drinking beer. So a perfect way for me to help out is Lowry Park Zoo’s Annual WaZoo. A beer festival to help raise money for the zoo. Sponsored by our local beer distributor, J. J. Taylor distributing, among others, this is one of the largest beer festivals in our area, with more than 250 varieties to try as well as food from local restaurants. Sounds perfect right?, Well add summer tropical weather to an outdoor event and the outcome can be dicey. I still don’t know why Florida based organizations try to put events on here in the summer, it’s hot, and it rains, a lot. We had a similar problem a couple of weeks ago at the Back to the 80’s Pub Crawl for The Family Network for Disabilities, another monsoon and no back up rain plan. Oh well it’s for charity, and there is beer, life goes on.

The doors opened at 6:45 for VIP tickets, the line was in a word, long. Check in went smoothly but at about 6:55 the skies opened up. So just as everyone was entering, there was lightning, thunder and torrential rain. The beer booths were abandoned, people were huddling under any shelter they could find, and tents were being blown over.

A smart patron opened up a garbage can and pulled out a roll of garbage bags, we followed his lead and made home made rain ponchos from the clear bags, beer drinkers are crafty. By the way mine was much more fashionable and even had a matching hat.

We had VIP passes which meant there was an air conditioned shelter filled with food and beer waiting for us, we just had to get there, too bad it was the furthest point from the entrance. We weaved through the crowd in our homemade rain gear, clutching our tiny tasting mugs. But wait did I see a sign for Dogfish Head 120 min IPA on tap, Whats a little more rain?, I can wait in that line. We did, and savored our baby mug of the rare and delicious brew, I have only had it once before on tap, and it was probably good that a little rain got in my mug because this beer comes in at almost 20% ABV. We ducked and covered in kiddy land to finish it and it was a lucky break for us, one of the volunteers for Unibroue Brewery was giving out rain ponchos, which were much more fashionable and practical than our garbage bag tunics. Also he was having trouble opening the bottle of Terrible, it had a cork like a champagne bottle. Champagne is my specialty, I can open those in my sleep. So after several strong men tried, I easily popped the cork, and was fortunate enough to get a sample of this specialty brew. Normally I am not a fan of these types of Belgium styled Abby beers, but I had never had this one before, it was dark and delicious and 10.5 % ABV. So now the rain isn’t bothering me so much.

We decided to check out a few more beers in the kiddy section, stopped at Beef O’ Brady’s booth and shared a mini cheeseburger under a small hand-held umbrella, very romantic. We finally made our way to the covered shelter in the Beastly Beverage Club sponsored by Blue Moon. There was food and Blue Moon beer, as well as a band, air conditioning and bathrooms. The highlight was Datz’s homemade chips with blue cheese dressing. This is a local restaurant with amazing food and beer selections.

We had also gotten wristbands into the J. J. Taylor Distributing’s private room which was sponsored by Sierra Nevada. This was at the back of the Beastly Beverage Club and had views of giraffes, elephants and other wildlife. We each had a full pour of Torpedo IPA enjoyed it with the giraffes, I also tried their Kellerweiss and Summerfest. Sierra Nevada will always have a special place in my heart, their pale ale was my first foray into hoppy beer. Before that I would drink beer, but never really enjoyed it, after I tasted their pale ale, I wanted more and more hops, sought out craft beers, and turned into the hop head I am today.

The rain had let up so back to the main festival, it was crowded but not too bad and all the volunteers and vendors were back at their stations. We tried a home-brewed Pale Ale from Special Hoperations a local home-brew club, it was fantastic, they promised their IPA would be on in 15 minutes and would be even better, unfortunately that was not true.I found the IPA flat and disappointing, but the Pale Ale was one of the most memorable beers of the night. Also at the event was our hometown brewery, Seventh Sun, always great and creative with their beers. The owners/brewers we there pouring the beers themselves.

As it started to get dark I noticed there were no lights towards the front of the park, what I found out later was that the storm had caused the area to lose power and they were running on back up power and generators. Not so good with crowds of people drinking lots of beer and slippery surfaces. We sampled a couple more like Cigar City and Victory but then decided to call it a night. We made it to the entrance and got a free cab ride home from United Cab service, they offered a ride for free to any lodging or residence in Hillsborough county, very smart. There was a fantastic turn out, and hopefully they raised tons of money. All in all a fun night even with the minor glitches, but please let’s reschedule this for the spring or fall next year.

Hoppy IPA Day! Celebrate with Beer and Bacon Meatloaf and Onion Ale Mustard Gravy

It’s my new favorite holiday, IPA day, a day to celebrate my favorite style of beer, India Pale Ale. It’s not for everyone, it is somewhat bitter from the hops and can be strong, but it is also crisp, refreshing, and full of flavor. Think Sierra Nevada Pale Ale on steroids, and then you get where I am coming from. IPA’s are a favorite style of beer enthusiasts, and can be found at most independent breweries and craft beer bars. One of my local favorites is Cigar City’s Jai Alai IPA. I used this beer in my celebratory dinner of meatloaf and gravy, but feel free to use your own local IPA, or better yet taste taste several until you find your favorite.

Beer Bacon Meatloaf

2 lbs ground meat (my favorite 1/3 pork, 2/3 beef)

1/2 c plus 2T IPA style beer (choose your poison, mine was Cigar City Jai Alai)

1 t minced garlic

1T Worcestershire sauce

4T ketchup

2 t Dijon mustard

1 egg

1t salt

1/4 t pepper

1 1/4 c panko bread crumbs

1 t honey

4 slices of bacon cut in half

Preheat over to 350, In a large bowl combine, ground meat, 1/2 beer, garlic, Worcestershire, 2T ketchup, egg, salt, pepper and panko. Form into a loaf and place in a baking dish. In a small bowl add 2T ketchup, 2T beer, and 1T honey mix and spoon over meatloaf.

Place raw bacon over top of meatloaf

Bake in oven for 45 minutes

Onion Ale Mustard Gravy

4 T butter

2 sweet yellow onions sliced

1T worcestershire sauce

2 t mustard

1/4 c flour

1/4 c IPA beer

1 1/4 c water

3 T brown sugar

add 3 T butter to a large skillet, add onions and cook over medium heat for 20 minutes, then add mustard, Worcestershire, and flour, cook for 3 minutes on med/low. Add beer cook for 1 minute, then add water and cook over medium until gravy has thickened about 5 minutes, add 3T brown sugar and 1 T butter, whisk until incorporated and butter has melted, season with salt and pepper, serve over meatloaf and mashed potatoes.

 

Also try

Beer Cheese Dip

Beer Makes it Better: Beer Macaroni and Cheese

Beer makes everything better and that holds true in this recipe. Give your mac and cheese new life and depth of flavor with this little twist on a classic.

Beer Macaroni and Cheese

1 lb elbow macaroni cooked and drained

4 T butter

1 tsp chopped garlic

1/4 c flour

2 t hot sauce

1/2 c beer

4 c milk

1 t smoked paprika

3 cups of shredded cheese

1/2 t pepper

1 t salt

Melt butter over low heat in a large oven safe pan, add garlic and saute 1 minute. Add flour and stir, cook 2-3 minutes over low heat. Add beer, paprika and hot sauce. cook 1 minute. Will become a thick paste like consistency.

Slowly add milk and hot sauce while whisking, bring up temperature to almost boiling and heat until thickened (so it coats a spoon). Add salt and pepper.

Whisk in cheese. I used Sharp Cheddar, Parmesan and Monterey Jack. This is a good recipe to clean out the cheese drawer in the fridge, try your favorite combo, the good thing is beer goes with all types of cheese.

Add Macaroni to pan, stir until macaroni is evenly coated.

Place in a 300 degree preheated oven for 15 minutes. Sauce will thicken and crust will form on top, add grated cheese and herbs if desired.

Serve as a main dish or as a side to your favorite meal, like Raspberry Chipotle Pork Chops