Strawberry Margarita Popsicles

Strawberry Margarita Popsicles

Summer is almost gone but there is still time for POPSICLES, especially ones with tequila. These are yummy and refreshing and great for a cookout. I made these for book club, our book was Bad Monkey by Carl Hiaasen. A fun Summer read whose main character eats a lot of popsicles, so I decided to go with that but jazz it up with a little booze. Be careful when adding tequila or any other alcohol to your popsicles, if you add too much they will not freeze.

Strawberry Margarita Popsicles

6 c Simply Limeade ( found in the produce/juice section of your grocery store)

1-2 T agave syrup ( you could use sugar)

1 t lime zest

1 T chopped cilantro ( optional)

1/4 t salt

1/2 c tequila

sliced strawberries

add all ingredients, except strawberries to a pitcher and stir to incorporate. pour into popsicle molds or small paper or plastic cups. Place in freezer.

Strawberry Margarita Popsicles

Check after about 1 hr and every 1/2 hour after that. When the mixture is frozen to a slushy state. take out and add 2 sliced strawberries to each pop. Push them down with a popsicle stick or butter knife to desired position.(If you add them at the beginning they will float to the top and won’t be as pretty)  Then place a popsicle stick in each pop and place back into the freezer for a couple of more hours. 

Strawberry Margarita Popsicles

 

 

 

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Monster Party Dip

Monster Party Dip

Party time again! This time for my adorable nephew’s 1st birthday, he had a monster theme and I was in charge of an appetizer. I went with a family favorite and old stand by, Spinach Dip but you could add any dip to this cute hollowed out bread bowl.

For the eyes I used toothpicks covered with asparagus stalks then topped them with mushroom caps and inserted black olives into the cap.

Monster Party Dip

For the mouth I cut a red pepper into a tounge and used carrot sticks for the teeth.

Monster Party Dip

and for the arms and feet I used chunks of a separate round loaf of bread and uses the asparagus tips for fingers and toes gut from a radish on his legs. I attached them with toothpicks as well.

Monster Party Dip

 

I think it was a great addition to the Monster Party!

Monster Party Dip

 

Sausage with Red Wine and Smoked Paprika

Sausage with Red Wine and Smoked Paprika

 

These are an easy and great little snack for football, cocktail parties or the holidays.

1lb Kielbasa or other sausage ( Andouille or smoked sausage would be great)

2 T olive oil

1 T chopped fresh oregano or parsley

2 t chopped garlic

1 t smoked paprika

1/2 c dry red wine

Cut sausage into 1/2 in rounds. Heat olive oil in a large skillet over med high heat. add sausage and cook until browned. stir in oregano, garlic and paprika. cook for 1 minute. Add red wine and stir. reduce heat to low and cook for 3-4 minutes. Serve with toothpicks.

 

Turkey Fruit and Cheese Plate

Turkey Fruit and Cheese Plate

 

Gobble Gobble! I saw something like this on Pinterest and decided to try it out for myself, I think it needs work but can be perfected by Thanksgiving.

Turkey  Cheese and Fruit Plate

Festive Holiday Cocktail: Cranberry Ginger Royale

Cranberry Ginger Royale

 

Here is an easy drink for the holidays and one of my families favorites. Perfect for Thanksgiving, Christmas, or any time in between.

Cranberry Ginger Royale ( for each glass)

2 T cranberry juice

1t ginger liquor ( I used Stirrings)

Champagne ( or any sparkling white wine)

Fresh cranberries or a sprig of fresh rosemary for garnish if desired .

Add cranberry juice and ginger liquor to a  champagne flute and top off with Champagne. Garnish as desired.

Cranberry Ginger Royale

 

 

Thanksgiving Turkey Relish Tray

Thanksgiving Turkey Relish Tray

THANKSGIVING TURKEY RELISH TRAY

 

Here is a fun idea for your Thanksgiving vegetable platter or relish tray,arrange the items in the shape of a turkey. This is the one my son made for our dinner last year. It is a great project for kids, tweens, and teens and let’s them contribute to the big dinner. We used pickles, olives, cherry tomatoes, bell peppers, celery and carrots. His head is actually a mini orange bell pepper. Be creative and use what you have hand.

Thanksgiving Favorites

Yes, I have been a slacker lately, I have lots of new and delicious recipes but I just haven’t gotten around to posting them, it is on my to do list this week though. Since November seems like it is flying by and I wanted to post some of my favorite Thanksgiving recipes before the big Turkey Day.

Spiced Pear Sangria

Spiced Pear Sangria

 

 

Creamy Pumpkin Dip

Creamy Pumpkin Dip

 

 

Mashed Sweet Potatoes with Jalapenos 

Creamy Mashed Sweet Potatoes with Jalapenos

 

Spiced Rum Cranberry Sauce

Spiced Rum Cranberry Sauce

 

Roasted Vegetable Orzo with Parmesan Cheese

Roasted Vegetable Orzo with Parmesan Cheese

 

Chipotle Maple Acorn Squash

Chipotle Maple Acorn Squash

 

Spicy Pumpkin Hummus

Spicy Pumpkin Hummus with Beer

Enjoy!

Roll Out the Barrel: Oktoberfest Party

Oktoberfest Party: Photo Booth

It was one of my best friends birthday recently so we decided to throw her a birthday party with an Oktoberfest theme. Whats not to like, beer, costumes, and German food.

To start I decorated with some beer and fall things I had around the house, empty bottles, beer steins, burlap runner, dried wheat and fall leaves. I also bought a blue and white harlequin tablecloth ( the official Oktoberfest pattern) from a party store and hung it over a curtain rod in my family room to make a back drop for a ” photo booth”. I had props like steins, lederhosen, German signs and Oktoberfest bibs from the party store. I set my camera on a tripod in front of it and tried to get shots of all the party goers.

I am also very lucky that I have some home brewing friends who made a keg of beer especially for our party, delicious!  But this is a great time to taste some of the fall varieties of craft beers like Oktoberfests and Pumpkins.

For appetizers I set up a “Pretzel Stand” I had assorted flavors, shapes and sizes of pretzels and dips to go with them. I even made some homemade Pretzel Bites by following this recipe. http://www.snixykitchen.com/2012/10/24/pretzel-bites-with-four-distinct-dipping-sauces/. I made the dough a day ahead of time and covered it tightly with plastic wrap. then boiled and baked the pretzels the next day. I also found that I needed to add about 3/4 c more flour than the recipe called for to get the dough to be the right consistency but I live in Florida and baking here can be weird.

Oktoberfest Party: Homemade Pretzel Bites

Oktoberfest Party: Pretzel Stand

For dips I made a Sweet and Spicy Mustard Sauce

1 c mayonnaise

3/4 c coarse mustard

2 T  jarred grated horseradish

2 T honey

Oktoberfest Party: Sweet and Spicy Mustard

a Chocolate and Toffee Dip

1 brick cream cheese softened

1/2 c brown sugar

1/4 c white sugar

1/4 c cocoa powder

1/2 c toffee chips (Heath)

1 t vanilla

Mix all ingredients together in a mixer on low until combined.

Oktoberfest Party: Chocolate and Toffee Dip

I also made Beer Cheese Dip using an Oktoberfest Beer instead of an IPA.

To make all of the food seem more festive I labeled them with German names on the tables.

For the main course we had Brats braised in Beer, Rouladen, Oma’s Potato Salad, Saurkraut with beer and apples, and Homemade Cucumber Salad

Oktoberfest Party: Rouladen

Cucumber Salad

4 cucumbers peeled and sliced thin

1 cup sour cream

2 T sugar

2 T white vinegar

1 t dried dill

1 t salt

1/4 t black pepper

Slice cucumbers and place in a colander to drain for 20 minutes, then mix all ingredients together in a large bowl

Oktoberfest Party: Cucumber Salad

Last but not least, everyone’s favorite, cupcakes. My friend made 3 different kinds for our Oktoberfest themed party. Apple Strudel, German Chocolate and Bavarian Cream. ( I will try to get the recipes to post on here)

Oktoberfest Party: Cupcakes

Fun was had by all, the food, beer and company was all delightful. Go on try some of these ideas at your next Fall party and share your tips below.

Are You Ready For Some Football?: Buffalo Chicken Meatballs

Buffalo Chicken Meatball Sandwiches

It is football season, time for tailgates and parties. Here is an easy recipe that will please a crowd on the weekend or your family on the weeknight.

Buffalo Chicken Meatballs

2 lbs ground chicken

1/3 c blue cheese crumbles

1/2 c panko bread crumbs

2 T buttermilk ( you can use regular milk and add 1 t vinegar)

3 T hot sauce

1 t minced garlic

1/4 c chopped onion

1 T Italian seasoning

1 t salt

1/4 t pepper

1 c  buffalo wing sauce (We made our own, melt 1/2 stick butter, add 1 t minced garlic, 1 c hot sauce, and 2 t brown sugar, stir)

Preheat oven to 350. Combine all ingredients in a large bowl. form into balls and place on a cookie sheet. Bake for about 20-25 minutes or until no longer pink. Toss with wing sauce in a large bowl. Serve on toasted buns with blue cheese and lettuce. Add shredded mozzarella cheese if desired.

Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

Buffalo Chicken Meatball Sandwiches

** Entertaining tip, add meatballs and wing sauce into a crock pot and set on warm. Or make smaller sized meatballs and serve as appetizers with a side of blue cheese dressing.

Berry Smoothie Popsicles

Berry Smoothie Popsicles

Here is an easy and refreshing treat for those last days of summer.

Berry Smoothie Popsicles

(makes about 12 pops)

3/4 c fresh blueberries

1/2 c fresh raspberries

1/4 c sugar ( add more if you like it sweet)

1 c vanilla yogurt

1 T lemon juice

Add all ingredients to a blender and puree.

Berry Smoothie Popsicles

IMG_9752

Pour into popsicle molds and freeze. Eat and enjoy.