Chipotle Maple Acorn Squash

 

Chipotle Maple Acorn Squash

2 acorn squash, peeled and cut into 1″ pieces

1/3 c maple syrup

1 canned chipotle pepper chopped plus 1 T adobe sauce (canned chipotle peppers in adobe sauce can be found in your supermarket in the latin/mexican section)

1T olive oil

1/2 t salt

Preheat oven to 400.Mix together maple syrup, olive oil, adobe sauce and chipotle pepper in a medium sized bowl. Add squash and toss to coat. Place on a baking sheet lined with aluminum foil, bake for 20-30 minutes(or until fork tender), turning once.  Serve.

 

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