Heels in the Kitchen: Elvis Cookies

Elvis Cookies: Oatmeal, peanut butter, banana and chocolate chip

Today I am wearing heels in the kitchen, special occasion? ┬áNo, but 15 months after knee surgery I still look like a 10 year old trying to walk in her mom’s shoes. I am sick of flats, and flip-flops, I want to wear grown up shoes, after all I love shoes and there are too many pairs of heels to count, in my closet, just collecting dust. Maybe I am over thinking it, so I figured if I put them on while I was busy in the kitchen I would forget about the awkwardness and just walk in them. Well, I think it was slightly helpful, next step mopping and gardening in heels, the neighbors (and my family) may think I am crazy but I am getting back in my shoes!

Oh and I made these delicious cookies today, oatmeal, peanut butter, banana and chocolate chip. So obviously I named them Elvis cookies, thank you, thank very much.

Elvis Cookies: Oatmeal, peanut butter, banana and chocolate chip

1 1/2 c flour

1 c sugar

1/2 t salt

1/2 t baking soda

1/2 c butter softened

3/4 c peanut butter

1 egg

2 bananas mashed

1 1/2 c old fashioned oats

1 c mini chocolate chips

Preheat the oven to 350 degrees. Add flour, sugar, salt, baking soda, butter and peanut butter to a large bowl. Beat on low until ingredients are combined and the mixture starts to crumble. Add egg, bananas and oats, mix until it forms a dough, stir in chocolate chips. use a med ice cream scoop or a heaping tablespoon and place dough on cookie sheets.

Elvis Cookies: Oatmeal, peanut butter, banana and chocolate chip

bake for about 18 minutes or until edges brown and cookies are slightly golden. (my oven is on the slow side so check after 14 minutes)

Elvis Cookies: Oatmeal, peanut butter, banana and chocolate chip

Let cool and enjoy! Makes about 4 dozen

Elvis Cookies: Oatmeal, peanut butter, banana and chocolate chip

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Cantaloupe Smoothies

Cantaloupe Smoothies

 

A quick dessert or after school treat, these are rich and delicious (and healthy too).

Cantaloupe Smoothie

1 small-med cantaloupe cut into chunks, seeds and rind removed

1/2 c milk

1 cup ice

Put milk and cantaloupe into a blender and puree until cantaloupe is broken up, add ice and puree until smooth. Serve with fresh berries if desired.

If you have a larger cantaloupe add 1/4 cup more milk and ice.

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Raspberry and Nutella Granola Bars

Well here is another thing I won’t need to buy at the grocery store, I just made my first granola bars and they were easy! I am already thinking of new flavor combinations, They are perfect for on the go snacks and breakfasts.

Raspberry and Nutella Granola Bars

2 c old-fashioned oats

1/2 c dried raspberries

6T butter

1/2 c nutella

1/3 c brown sugar

1T honey

Mix oats and raspberries in a large bowl. Melt butter over low in a saucepan, mix in nutella, sugar, and honey. Pour over oats and place in an 8×8 pan lined with tin foil, that has been sprayed with cooking spray of butter.

Raspberry and Nutella Granola Bars

Bake at 350 degrees for 25-30 minutes, cool and cut into bars.