This chicken is great in tacos, enchiladas, burritos or rice bowls.
Shredded Chipotle Chicken
6 chicken thighs
3-4 chipotle peppers in Adobo sauce chopped, plus 3 T of the Adobo sauce
1 yellow onion cut into eighths
1 T chopped garlic
1 tomato chopped
1/2 c tequila (optional)
2 limes juiced plus 1 t of zest
2 T cumin
3 c chicken broth
Add all ingredients to a crock pot / slow cooker. Cook for 4 hours on high or 6-8 on low. Move chicken to a platter and shred with 2 forks, spoon 1/2 c cooking liquid over the chicken and serve or fill tortillas.