Pretzel Crisp Toffee Candy

Pretzel Crisp Toffee Candy

 

I couldn’t wait for the Holiday Pretzel Crisps to come out so I made these today.

Pretzel Crisp Toffee Candy

1 7.2 oz bag Original Pretzel Crisps

1 c  unsalted butter (2 sticks)

1 c brown sugar

1 c chocolate chips

1 c crushed pecans

Preheat oven to 400. line a baking sheet with a silpat or spray with cooking spray

Lay Pretzel Crisps evenly on the pan.

Pretzel Crisp Toffee Candy

 

Melt butter in a small sauce pan with the brown sugar over med high heat

Pretzel Crisp Candy

 

Bring to a boil and boil over med heat for 3 minutes

Pretzel Crisp Toffee Candy

 

Pour over Pretzel Crisps and bake for 5 minutes

Pretzel Crisp Candy

Remove from oven and scatter chocolate chips and nuts over the top while still warm, slightly pressing them down with a rubber spatula to help them stick.

Pretzel Crisp Toffee Candy

 

Refrigerate baking sheet for at least 2 hours or until candy is hard.Break into pieces. Store in an airtight container.

Pretzel Crisp Toffee Candy

 

** Other additions, chopped peppermint candy, toasted coconut, chopped peanuts, peanut butter chips, mini M and M’s

 

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Valentine’s Day: Personalized Candy Box

Valentine's Day Personalized Candy Box

Valentine’s Day Personalized Candy Box

Here is an easy and inexpensive Valentine’s Day gift. Take your usual box of chocolates and cut paper to fit under each piece of candy. Write a memory or something you love about your valentine on each paper and place the candy back on top. Write a heart felt message on paper in the shape of the candy box and place on top of the candy, decorate the top of the box with hearts, the recipients name or what ever is meaningful to you and place on top. I made this box for our 20th Valentine’s Day which was also the 20th anniversary of our first date. I even found a box that had 20 pieces of chocolate so there were 20 messages. This would also be great to do for milestone birthdays and anniversaries.

Halloween Cocktail: The Dark and Spooky

This Halloween cocktail is a play on the traditional dark and stormy. It’s made a little more gruesome with a black sugar rim and gummy insects or worms. Make it a mocktail for kids and non drinkers by omitting the rum and adding some fruit juice.

The Dark and Stormy Cocktail

Black sugar (found in the cake decorating aisle at the grocery during Halloween season)

lime wedges

ice

2 oz spiced rum (Captain Morgan, Sailor Jerry’s etc…)

6- 8 0z ginger ale or ginger beer

assorted gummy insects and worms (found in candy aisle at Halloween)

Take a highball glass and run a lime wedge around the top of the glass, dip into black sugar poured on a small plate or saucer.

Add ice, rum and ginger ale or beer. stir then add gummy creatures and serve.

 

 

 

Day Tripping With My Favorite Teen Age Botanist

I love to travel. Yes, I know everyone says that, but I really do. I love exotic trips full of adventure.  I love relaxing tropical vacations where I just plop my bottom down in foreign sand, but I also love a day trip to a rural town and a meal at a mom and pop restaurant just as much. Everything is an adventure to me, no matter how big or small, I just like to experience new things.

This week my kids had a day off of school and, as we usually do, my fourteen year old son and I went on a little day trip. He was once my constant companion, attached at my hip whether I liked it or not, now he is a teen, ready to start high school. I appreciate our time together more because I know we don’t have much time left. Not like this anyway. He’s not much into sports, cars, or shopping. He is a lover of nature, and always has been. Even during his terrible two’s and now his angsty teens, he is most calm and at peace on a nature trail or surrounded by trees. This is his zen. He calmly waits for bugs or squirrels to come to him,  he notices the differences in leaf shapes of various ferns, he walks quietly not to disturb the birds. We plan our trips accordingly.

This week we went to the Bok Tower Gardens in Lake Wales, kind of a far drive from our home just to see plants, but this is what we do. We were not disappointed, the gardens were beautiful, the tower amazing.We saw the largest koi we had ever seen and a trail of just different species of ferns.

For fun, we stopped at  Spook Hill where your car is supposed to magically roll up the hill in neutral, but ours didn’t. Maybe because we had the top down so we could feel the wind in our hair, maybe because it’s a hoax. Either way the adventure was in trying and it gave us a chance to hypothesize on why it didn’t work for us.

Our next stop was a local candy factory in Dundee that makes it own chocolate and citrus candies and jellies. The sign said it was once featured on food network, how could we resist. This was my kind of place, I am a sucker for anything homegrown or made. We found a bag of candy for each of our family members, carefully decided based on their tastes. I got some jellies and local honey. This was a citrus town and they were proud of it. The lady at the counter was happy to answer all our questions, confirming all products were produced locally and even ran a catalog out to our car after we had left in case we wanted to place an order, “free shipping”, she assured us.

Time for the two hour ride home, my son ate his Fruit Pearls, another local Dundee, Fl product, I thought of different ways to use my newly purchased jellies. This is why I love to travel.