Baked Maple Mascarpone Sweet Potatoes

Baked Maple Mascarpone Sweet Potatoes

 

This dish is delicious and decadent. The perfect side dish for Thanksgiving or any special dinner. They bake in a rich butter sauce so they absorb all of the flavor with none of the fluff of the traditional Sweet Potato and marshmallow casserole. Try this as an elegant alternative this year.

Baked Maple Mascarpone Sweet Potatoes

3 large sweet potatoes peeled and sliced in 1/4 ” rounds

4 T butter

8 0z mascarpone cheese

1 t chopped rosemary

2 T maple syrup

1/2 c milk.

Preheat the oven to 350. Arrange sweet potato slices in layers in an oven proof dish ( I used a 8×8)

Baked Maple Marscapone Sweet Potatoes

 

In a sauce pan melt butter and mascarpone cheese together over medium heat. Add maple syrup, milk and rosemary and stir to combine.

Baked Maple Mascarpone Sweet Potatoes

 

Pour mixture over potatoes and cover with foil. Bake for 45 minutes or until potatoes are tender. Serve on the plate with a spoonful of the butter sauce from pan over the top.

 

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Greek Pasta Casserole

Greek Pasta

 

Think of this as a Greek Bolognese Sauce, it is a hearty and comforting dish. I served it with a salad of lettuce, radishes and beets and toasted pita with garlic.

Greek Pasta Casserole

16 oz of cooked pasta ( I used rigatoni)

1 lb ground Turkey (you could use lamb, beef or chicken)

1 can diced tomatoes (Undrained)

2 c chopped fresh spinach

2 T greek seasoning

2 cloves garlic chopped

2 T red wine vinegar

1 c cream

1 c crumbled feta

1 c mozzarella cheese

in a large skillet saute ground turkey until no longer pink, add 1 T greek seasoning, garlic, and spinach, cook over med until spinach is wilted and add tomatoes and vinegar.

Greek Pasta

Mix together with drained pasta and add to a large 9×12 baking dish. Add cream and feta and mozzarella cheese and remaining Greek Seasoning.

Greek Pasta

 

Cover with foil and bake at 350 for 20 minutes, stirring occasionally so pasta on top doesn’t get dry. Sauce will thicken and cheese will melt.

Greek Pasta

Greek Pasta

 

 

 

Cheesy Kale, Sausage, and White Bean Casserole

Cheesy Kale, Sausage and White Bean Casserole

MMM, this is delicious.

Cheesy Kale, Sausage, and White Bean Casserole

1T olive oil

4 smoked sausage links sliced into 1/2 ” rounds

1 carrot peeled and diced

1/2 c diced yellow onion

1 rib celery diced

1 can white beans rinsed and drained

3 c fresh baby kale

2 T flour

1/4 t salt

1/8 t black pepper

1 c chicken stock

3/4 shredded cheddar cheese

1/2 c panko bread crumbs

 

In a large saute pan heat olive oil over med h high heat. Add sausage, carrot, onion and celery, saute until onion is soft. Add Beans and kale, continue to saute until kale is wilted. Add flour and stir and cook about 2 more minutes. Add stock and bring to a simmer, sauce will thicken, add 1/2 c cheddar cheese and stir until melted.

Cheesy Kale, Sausage and White Bean Casserole

 

Preheat oven to 350

Pour mixture into a baking dish, top with panko and remaining cheese.

Cheesy Kale, Sausage and White Bean Casserole

 

Bake for 30 minutes.

Cheesy Kale, Sausage and White Bean Casserole

Cheesy Kale, Sausage and White Bean Casserole

Ham and Cheese Casserole

Ham and Cheese Casserole

 

Do you have ham you need to use up, leftover lunch meat or ham from brunch? Here’s and easy comforting casserole to try.

Ham and Cheese Casserole

16 0z box ziti cooked and rinsed

2 T butter

2 T flour

1 t dijon mustard

2 c milk

1/4 ham cut into chunks or bite sized pieces

1/2 cup canned corn

1/2 c shredded cheddar cheese

1/2 c shredded swiss cheese

1/4 t black pepper

 

Preheat oven to 350

In a medium saucepan melt butter over low heat, stir in flour and cook 1 minute. slowly add milk, stirring constantly and turn heat up to med high. When sauce begins to bubble turn back to low and stir until slightly thickened, about 2 minutes. add dijon mustard, and both cheeses. stir until cheese is melted. add pepper and stir.

add cooked pasta, chopped ham and corn to a large baking dish. Pour cheese sauce over top and combine. Bake for 25 -30 minutes or until sauce is bubbly and crust form on top.

If you want  you can add breadcrumbs or more shredded cheese on top before putting in the oven.

Ham and Cheese Casserole

 

Loaded Baked Potato Casserole

Loaded Baked Potato Casserole

 

Potatoes are my favorite food!

 

Loaded Baked Potato Casserole

1 bag small (petite) yukon gold potatoes cut in 1/8″ slices

1/4 c green onion or chives chopped

5 sliced cooked bacon

2 t salt

1/2 stick of butter

2 c milk

1/4 c flour

1 c shredded cheese

 

Pre heat oven to 350

Add potatoes, green onion and bacon to an oven proof baking dish

in a sauce pan melt butter over med heat, add flour and stir. Slowly add milk and continue cooking over med high heat until mixture starts to bubble, turn heat to low and continue stirring until liquid thickens into a sauce. Add salt and cheese, stir until cheese is melted. Pour mixture over potatoes in baking dish. Cover with foil and cook for 45 minutes or until potatoes are tender, remove foil and cook 15-20 minutes more or until top is golden.

Loaded Baked Potato Casserol

Loaded Baked Potato Casserole

Loaded Baked Potato Casserole

 

Chicken Frito Pie

Chicken Frito Pie

Chicken Frito Pie

As promised here is the recipe for Chicken Frito Pie that I made for Gone Girl Book Club

Chicken Frito Pie

1 T vegetable oil

2 c cooked chicken ( I used a rotisserie, one from my grocers deli)

1/4 cup chopped onion

1 tsp chopped garlic

1 can cannelli beans drained (white beans)

1 can tomatoes with green chilies (rotel)

1 T chili powder

1 2 c bag shredded cheddar cheese

1 bag fritos (not scoops)

Heat a large skillet over medium high heat. add oil. Then add chicken, onion, and garlic, saute about 3-5 minutes or until onion is soft and garlic is browned. add beans, tomatoes, and chili powder. Continue cooking until all ingredients are heated through.

Chicken Frito Pie

Preheat oven to 350

Pour fritos into the bottom of a pie pan ( enough to cover the bottom) take the heel of your hand and slightly crush the corn chips so the lay flat. add 1 c shredded cheese, then chicken mixture, then 1 more cup cheese and then cover with fritos. Bake for about 25 minutes or until cheese is melted and bubbly. Serve with sour cream.

Chicken Frito Pie

Happy Moldy Cheese Day!

Today is Moldy Cheese Day! I Love Cheese, all types so I will be celebrating. Why not join in with some of the following moldy varieties of cheese, bleu, camembert, gorgonzola, maytag blue, roquefort, brie, and stilton. Here are some of my recipes that would be great for a celebratory moldy cheese dinner.

Cobb Salad: Family Style

Buffalo Chicken Casserole

Pear, Blue Cheese, and Caramelized Onion Flatbreads

Cheesy Poblano, Sausage and Grits Casserole

 

This casserole is great for Brunch, Lunch or Dinner or for a potluck, don’t like it spicy, then use green peppers instead of poblanos.

Cheesy Poblano, Sausage and Grits Casserole

4 c water

1 cup grits (not instant or quick)

1 tsp salt

2 1/2 c grated sharp cheddar

1/2 c butter

2 eggs beaten

4 poblano peppers roasted and skin and seeds removed, cut into 4ths

1 package of smoked sausage cut into 1 ” rounds

1/4 c sliced green onions

In a large pan boil water, add grits and salt and stir, cover and reduce heat to low, cook for 5 minutes. Let cool slightly, add 2 c grated cheese, 2 eggs (slowly so they do not scramble, and butter, stir. Add 1/3 grit mixture to the bottom of a 9×13 pan, Layer the poblanos on to of the grits

Cover with another 1/3 of the grits and then a layer of the smoked sausage.

 

Cover with the remaining grits and then top with 1/2 c cheese and the green onions.

Bake for 30-40 minutes at 350 degrees, let cool to room temp before cutting if you want it to be cut into squares, if not the casserole will be runny (still delicious though, just serve with a spoon).

 

Twice Baked Cauliflower Casserole

 

Cauliflower replaces the higher carb potatoes or grits in this easy cheesy casserole.

Twice Baked Cauliflower

1 1/2 heads of Cauliflower, cut  into large pieces

1/4 c water

1/4 c cream

4 oz cream cheese

2 cups shredded cheddar cheese

2 T butter

1/4 t cayenne pepper, 1/4 t salt

1/8 t black pepper

2 eggs (beaten)

6 strips of cooked bacon crumbled

Place cauliflower and water in a large pot, bring to a boil reduce heat to simmer and cover. Cook for about 7-10 minute or until cauliflower is soft. Drain Water. Add cream and butter. Using a hand held blender, puree the cauliflower until smooth. (you could mash, use a blender of food processor too)

Mix in cream cheese, cheddar, salt, cayenne and pepper. Add in eggs. Pour into a large baking pan and top with cooked bacon (omit for a vegetarian option).

 

Bake at 350 for about 30 min.

 

Buffalo Chicken Casserole

We eat a lot of wings around here. I have two teenage boys and I think if it was up to them we would eat pizza and wings every night. I saw a post awhile back from a fellow blogger, Fantastic Frugal Foods from Justa’s Kitchen for a Buffalo Chicken Casserole. What a great idea for my family. So when I was in my kitchen with some extra chicken cutlets that need to be used up, I remembered her recipe. I wanted to use what I had in my kitchen without going to the store, so I kinda of created my own version, but here is hers.

Buffalo Chicken Casserole

1 1/2 lbs boneless chicken breasts cut into bite size pieces

2T butter

1 t chopped garlic

2T hot sauce (I used Frank’s)

1/4 c chopped celery (if you are not a celery fan, try carrots)

1/4 c flour

3 cups milk

3 oz cream cheese

2 T blue cheese

16 oz box of ziti (or other pasta), cooked and drained

1/2 c crushed Buffalo flavored Pretzel Crisps

Preheat the oven to 350 degrees, Add butter to a large pan and melt over med high heat, add chicken, garlic, 1 T hot sauce and celery. Sauté til chicken is cooked through, about 4 minutes. remove from heat and sprinkle chicken and veg with flour.

Place back on burner over low.for 1 minute. Add milk and bring to boiling, turn to low and add cream cheese, blue cheese and remaining 1 T of  hot sauce cook until cheese is melted into sauce and it is slightly thickened.

Add sauce to pasta and stir, pour into a large baking dish, 9×13

Top with crushed pretzels.

Bake for 20 minutes.