Today is Moldy Cheese Day! I Love Cheese, all types so I will be celebrating. Why not join in with some of the following moldy varieties of cheese, bleu, camembert, gorgonzola, maytag blue, roquefort, brie, and stilton. Here are some of my recipes that would be great for a celebratory moldy cheese dinner.
I love a good Cobb Salad, it is so easy and so versatile. I like to serve mine in a glass 9×12 pan and serve it family style so that everyone can pick and choose what toppings they like, it’s is kind of like a low carb taco night. Use the ingredients your family likes and serve with a vinaigrette or ranch dressing.
Family Style Cobb Salad
2 heads of romaine hearts chopped into bite sized pieces
2 tomatoes chopped
1 ripe avocado peeled and chopped ( sprinkle with lemon or lime juice to prevent discoloring)
2 cups cooked chicken or turkey chopped ( I used a rotisserie chicken from my stores deli)
6 slices of cooked bacon chopped
1/2 c blue cheese crumbled ( Use feta or even cheddar if that is your family’s preference)
3 hard boiled eggs chopped
Add lettuce to the pan, top with remaining ingredients, in rows. Sprinkle with salt and pepper if desired. Serve with dressing and tongs so that each person can get the ingredients they desire. This salad is also great for parties and pot lucks.
Easy Mustard Vinaigrette
2 T olive oil
3 T red wine vinegar
1 t dijon mustard
salt and pepper
whisk together all ingredients, serve over salad.