Easy 3 Ingredient Key Lime Pie Dip

3 Ingredient Key Lime Pie Dip

I made Key Lime Pie last week, one of my family’s favorites, and as I was licking the spoon and bowl I had an idea. Why not make this into a dip that I could eat on graham crackers and fruit?  So here it is, tastes just like the pie,I don’t have to lick the bowl anymore and it’s so easy with only 3 ingredients I will be making it all Summer.

Key Lime Pie Dip

1 c sweetened condensed milk

1 c sour cream

1 1/2 T key lime juice

Mix the ingredients together in a small bowl. Garnish with a lime slice and graham cracker crumbs if desired. Serve with graham crackers, apples, strawberries, vanilla wafers etc..

3 Ingredient Key Lime Pie Dip

 3 Ingredient Key Lime Pie Dip

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Oatmeal Cookies with Pumpkin Spice Kisses

I bought a bag of the pumpkin spice Hershey’s kisses and liked them but thought these would go great with an oatmeal cookie, and so the idea was born. I made them and even my finicky kids who aren’t crazy about oatmeal cookies devoured them. Shh don’t tell but it’s my new favorite fall breakfast , sweet with a touch of spice.

Oatmeal Cookies with Pumpkin Spice Kisses

1c brown sugar

1/2 c sugar

3/4 c butter

1/4 c water

1 egg

1 t vanilla

3 cups old fashioned oats

1 1/2 c flour

1/2 t baking soda

1/2 t cinnamon

1/2 t nutmeg

1 c chopped Hershey’s Pumpkin Spice Kisses

Preheat the oven to 350

In a large mixing bowl combine sugars, butter, water, egg and vanilla, mix on low- med speed until creamed

In a medium bowl combine oats, flour, baking soda, nutmeg and cinnamon. Slowly add this to the butter mixture, mix until well combined.

Stir in Chopped kisses. ( I refrigerate my dough for about 10 minutes,  this  keeps your cookies from spreading and becoming too thin while baking) Drop 1 T rounds onto a greased cookie sheet.

Bake for 12-14 minutes. Let cool, store in an air tight container.

Peanut Chocolate Chip Bars : A Carnival in Your Mouth

 

Book Club Time, and it is Halloween Book Club so that’s always twice as exciting. This month’s host picked Something Wicked This Way Comes by Ray Bradbury.

A frightening tale about a sinister carnival. A perfectly spooky book for a perfectly spooky party. Costumes were required. I took the easy route and was a Barker (ok I really looked like a ringmaster, but those are only in circuses) This was an easy costume, fake mustache, top hat, vest, bow tie, jacket, and some boots, I already had all of those in my costume box (yes I am a grown adult with a dress up box, I think all adults should have them)

 

So now I need food, I wanted to do something with a carnival feel so I thought these easy bar cookies would fit the bill since they have caramel and peanuts. They are easy to make and very portable, perfect for book clubs or parties. They were such a hit I made them again for a Halloween party the next day.

Peanut Chocolate Chip Bars

2 tubes of refrigerated sugar cookie dough

3 cups salted peanuts

2 1/2 cups chocolate chips

1 cup caramel sauce (ice cream topping)

Preheat oven to 350. Roll out sugar cookie dough onto a large sheet pan, using a rolling-pin sprinkled with four. I used a nonstick liner to make them easier to remove later. I also used a knife to cut straight edges after I rolled it out.

 

Bake dough in oven for about 12 minutes or until it is slightly golden, dough will still be soft in the middle.

 

Sprinkle the top with peanuts and chocolate chips. Then drizzle caramel sauce over the top.

 

Return them to the oven and bake for 12-15 minutes longer or until cookie dough is firm and center begins to bubble. Let cool and cut into bars

When Life Gives You Lemons, Make Cookies: Lemon Cranberry Cookies

The leftover produce of the week was lemons. I do have a great Strawberry and Lemon muffin recipe, but this time I decided to make cookies. They came out more like a shortbread than a sugar cookie, delicate and crumbly with just the right amount of lemon. These would also be good with dried blueberries or cherries.

3 cups flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1cup sugar

1 1/2 sticks of butter (12 T)

1 large egg

1/4 c fresh lemon juice

1 T lemon zest

1 c dried cranberries (or other dried fruit)

Preheat Oven to 375

In a med sized mixing bowl stir together flour, baking soda and salt. In a large mixing bowl beat together room temp butter and sugar. Add egg, lemon juice and zest, then slowly add the flour mixture while beating on low/med speed. Stir in dried cranberries (or other fruit).

Roll into 2 inch balls and press flat on a an ungreased cookie sheet (use a silpat if available) with the bottom of a glass dipped in sugar.  Bake until golden on the edges about 9-11 minutes.