Tupelo Honey Cafe’s Herb Roasted Chicken

Tupelo Honey Cafe's Herb Roasted Chicken

We recently traveled to Asheville, North Carolina for a weekend brewery crawl. The craft beer there is abundant and fantastic. What I also found was the famous Tupelo Honey Cafe, a Southern foodies dream. Well worth the 3 hour wait ( don’t worry they text you when you’re getting close on the list so you are free to explore downtown while you wait) this restaurant creates new southern comfort food by adding creative twists and fresh local and seasonal ingredients to their dishes. I was such a fan I bought the cook book and have not been disappointed with anything I have tried yet. This is the best roast chicken I have ever made. The herb stuffing seeps its flavor into all of the meat while it roasts, making each bite as comforting as a bowl of chicken soup. This is a great way  to use up extras from the herb garden as well.  I might even try to use this recipe with my Thanksgiving turkey. I highly recommend the cookbook and their website says that there will be a new one available this Spring, I am pre-ordering mine now.

Tupelo Honey Cafe’s Herb Roasted Chicken

1 3 lb chicken

2 c peeled and diced carrots

2 c diced celery

2 c diced sweet yellow onion ( Vidalias are best)

2 T chopped fresh Thyme

2 T chopped fresh sage

2 T chopped fresh Basil

2 T chopped fresh rosemary

2 t salt

1 t pepper

1/2 c olive oil

Pre heat oven to 350. Combine all ingredients together in a large bowl to make the stuffing.

Remove giblets from chicken cavity and place on roasting pan. Stuff the cavity with the mixture until full.  Add  left over stuffing with the giblets on the roasting pan and place the chicken on top, use the left over oil in the stuffing bowl to rub over the skin of the chicken. Place in the oven for 1 hr 40 min or until the juices run clear. Let the chicken rest for at least 15 minutes before carving. Use the stuffing and giblets from the roasting pan to make a pan gravy if desired.

Tupelo Honey Cafe's Herb Roasted Chicken

Tupelo Honey Cafe's Herb Roasted Chicken

Roll Out the Barrel: Oktoberfest Party

Oktoberfest Party: Photo Booth

It was one of my best friends birthday recently so we decided to throw her a birthday party with an Oktoberfest theme. Whats not to like, beer, costumes, and German food.

To start I decorated with some beer and fall things I had around the house, empty bottles, beer steins, burlap runner, dried wheat and fall leaves. I also bought a blue and white harlequin tablecloth ( the official Oktoberfest pattern) from a party store and hung it over a curtain rod in my family room to make a back drop for a ” photo booth”. I had props like steins, lederhosen, German signs and Oktoberfest bibs from the party store. I set my camera on a tripod in front of it and tried to get shots of all the party goers.

I am also very lucky that I have some home brewing friends who made a keg of beer especially for our party, delicious!  But this is a great time to taste some of the fall varieties of craft beers like Oktoberfests and Pumpkins.

For appetizers I set up a “Pretzel Stand” I had assorted flavors, shapes and sizes of pretzels and dips to go with them. I even made some homemade Pretzel Bites by following this recipe. http://www.snixykitchen.com/2012/10/24/pretzel-bites-with-four-distinct-dipping-sauces/. I made the dough a day ahead of time and covered it tightly with plastic wrap. then boiled and baked the pretzels the next day. I also found that I needed to add about 3/4 c more flour than the recipe called for to get the dough to be the right consistency but I live in Florida and baking here can be weird.

Oktoberfest Party: Homemade Pretzel Bites

Oktoberfest Party: Pretzel Stand

For dips I made a Sweet and Spicy Mustard Sauce

1 c mayonnaise

3/4 c coarse mustard

2 T  jarred grated horseradish

2 T honey

Oktoberfest Party: Sweet and Spicy Mustard

a Chocolate and Toffee Dip

1 brick cream cheese softened

1/2 c brown sugar

1/4 c white sugar

1/4 c cocoa powder

1/2 c toffee chips (Heath)

1 t vanilla

Mix all ingredients together in a mixer on low until combined.

Oktoberfest Party: Chocolate and Toffee Dip

I also made Beer Cheese Dip using an Oktoberfest Beer instead of an IPA.

To make all of the food seem more festive I labeled them with German names on the tables.

For the main course we had Brats braised in Beer, Rouladen, Oma’s Potato Salad, Saurkraut with beer and apples, and Homemade Cucumber Salad

Oktoberfest Party: Rouladen

Cucumber Salad

4 cucumbers peeled and sliced thin

1 cup sour cream

2 T sugar

2 T white vinegar

1 t dried dill

1 t salt

1/4 t black pepper

Slice cucumbers and place in a colander to drain for 20 minutes, then mix all ingredients together in a large bowl

Oktoberfest Party: Cucumber Salad

Last but not least, everyone’s favorite, cupcakes. My friend made 3 different kinds for our Oktoberfest themed party. Apple Strudel, German Chocolate and Bavarian Cream. ( I will try to get the recipes to post on here)

Oktoberfest Party: Cupcakes

Fun was had by all, the food, beer and company was all delightful. Go on try some of these ideas at your next Fall party and share your tips below.

There is Craft Beer in Iceland

Ul Fur IPA Iceland

My husband and I went to Iceland last month for our 20th anniversary trip. I had seeing the Northern Lights on my bucket list and Iceland seemed way more romantic and fun than the other places we could see them. As the trip grew nearer I was getting more and more excited. Iceland seemed like such a cool country, every time I googled there was something new I wanted to see when we got there. There was one exception, the beer, in particular my hoppy IPA’s . I saw they had some european imports and some local breweries but where were my hops? I was worried I would find a lot of dark malty beers and Belgium style yeasty ales or worse American imports like Bud Light, after all beer has only been allowed in Iceland since 1989, they have a lot of catching up to do. At the first restaurant we went to, we asked for an IPA but none of the bartenders or servers seemed to know what that was, so we ordered a couple local beers on tap, Gull and Viking. Oh no it’s true, Bud copy cats. Both watery and not much flavor except fizz. They had Guinness in a bottle and I thought that was my fate for the next 3 days.

The next day we went sight seeing and ended up at Strokkur Geysir around lunch time. They had a cute cafe with a buffet of authentic Icelandic fare. It was cafeteria style and there were coolers of beer  and wine that you could go up and chose from, imagine my excitement when I saw India Pale Ale on one of the bottles. It was the UL Fur brewed right there in Iceland. Guess what it was delicious, nice and hoppy like an American IPA, hints of grapefruit which I love, very balanced and only 5.9% ABV (dare I say a sessionable IPA,why can’t we do that in the US).

Well now that we knew what we were doing, we found that most places carried this beer they just didn’t know what an IPA was, luckily we now knew what the label looked like and could point when we ordered. If they brewed IPA’s in Iceland though, someone somewhere must know about beer.  Its now day 2 of the trip, I have seen the Northern Lights, so my new bucket list item is find a craft beer bar in Iceland. Thank god for smart phones, my husband checked ratebeer.com and found a new highly rated beer bar called Micro Bar while we were walking around Reykjavik. As luck would have it we happened to be on the same street it was located on, and in the same block. Ok we even walked by it a couple of times until we realized it was in the lobby of The City Center Hotel.

Micro Bar, Reykjavik, Iceland

I believe there were about 8 taps and tons of bottled beer. They had an extensive Mikkeller selection as well as European and American Craft Beer Imports. Staff was very knowledgeable and friendly and matched us up perfectly to the right beers.

Micro Bar Beer List

We made it our go to spot for the rest of our trip. We even got these to go. Mikkeller’s 1000 IBU, a rare find. (Disappointing though, way to sweet and malty for my tastes)

Mikkelller 1000 IBU

So know before you go, there is good beer in Iceland you just have to know what to look for and where to find it. Oh and I did see the Northern Lights, they were fantastic as well.

Northern Lights, Iceland