Festive Holiday Cocktail: Cranberry Ginger Royale

Cranberry Ginger Royale

 

Here is an easy drink for the holidays and one of my families favorites. Perfect for Thanksgiving, Christmas, or any time in between.

Cranberry Ginger Royale ( for each glass)

2 T cranberry juice

1t ginger liquor ( I used Stirrings)

Champagne ( or any sparkling white wine)

Fresh cranberries or a sprig of fresh rosemary for garnish if desired .

Add cranberry juice and ginger liquor to a  champagne flute and top off with Champagne. Garnish as desired.

Cranberry Ginger Royale

 

 

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Sippin on Gin And Juice: Cucumber Lime Gin Fizz

I can’t drink Craft Beer all the time, IPAs are sometimes too heavy in the dog days of Summer. This is my new favorite cocktail, light, refreshing and delicious.

Cucumber Lime Gin Fizz

1/4  Hot house cucumber

1 Lime

1 jigger Gin ( about 1 1/2 oz)

1 c ice

1 t chopped mint

8 oz club soda

Muddle mint and about 2 T cucumber in the bottom of a glass, add juice from 1/2 a lime ( about 1T) add gin and club soda, stir. Garnish with cucumber and a lime slice.

Red White and Blue: Berry Basil Sangria

Red White and Blue: Berry Basil Sangria

This is a light and refreshing sangria that is perfect for summer and the festive colors make it the go to drink for the 4th of July. Want to make a pitcher for the kids, substitute the wine with white grape juice.

1  1.5 liter bottle of Pinot Grigio

1 cup water

1 cup sugar

1/4 c basil

1 c white grape juice

1 c strawberries washed and cut into quarters

1 cup blueberries

1/2 liter club soda

Place Strawberries and blueberries in a large pitcher, cover with 1 cup of wine and place in refrigerator for at least 1 hour- overnight.

Basil Berry Sangria

In a small sauce pan add sugar, water and 4 large basil leaves. bring to a boil and stir until sugar dissolves and then turn off heat and let cool. This is a basil simple syrup. It is great for many mixed drinks. I like it with Gin and tonics.

Basil Simple Syrup

Add 1/2 basil simple syrup (straining the leaves out) the rest of the wine, grape juice, and club soda to the pitcher with the fruit.  Taste and add more simple syrup if needed ( This will depend on your tastes and the sweetness of your wine) Add some more fresh basil leaves. Serve over ice. Garnish with more basil and fruit if desired.

Red White and Blue: Berry Basil Sangria, perfect drink for the 4th of July

Fresh Pineapple Beeritas

Yay! It’s Friday, the longest day of the year and the first Official Day of Summer. You should celebrate! Try this twist on one of my favorite cocktails, The Beerita. Using fresh pineapple makes this drink even better than the classic.

Fresh Pineapple Beerita

2 cups fresh pineapple cored, peeled and chopped

1/3 c tequila

1 c Corona or Corona Light Beer

1 T Lime juice

1 cup ice

Throw this all in a blender and puree until smooth then drink up.

Fresh Pineapple Beeritas

Fresh Pineapple Beeritas

Sunny Sangria

Sunny Sangria

Here is a yummy sangria guaranteed to bring sunshine on a cloudy day or be the belle of the ball at your next pool party.

Sunny Sangria

1 bottle pinot noir or any light red wine

1 shot ginger liquor

1 shot spiced rum

1 cup orange juice

1 T chopped fresh mint

1 t orange zest

1 orange sliced

1 lemon sliced

ginger ale

ice

Mix wine, ginger liquor, spiced rum, mint, zest and orange and lemon slices in a large pitcher. Fill glasses with ice and add wine mixture until 3/4 full, add ginger ale to fill glass, garnish with mint and fruit if desired.

Adding the ginger ale and ice to the glasses instead of the pitcher keeps the sangria from going flat and getting too watery.

Sunny Sangria

Spiced Pear Sangria

 

I usually don’t try out recipes before an event, yes I know I live on the edge, but when it is a delicious cocktail, well reserch is important. I was trying to think of a festive drink for Thanksgiving, I’ve done cranberries and pumpkin in the past so I was thinking of something new and different. Apples? hmm too boring how about pears? So I came up with a spiced pear sangria. It’s very yummy and I am glad I practiced first.

Spiced Pear Sangria

2 pears sliced

1/2 apple sliced

3/4 c pear nectar (found by the fruit juices in the supermarket)

1/4 c ginger liquor

1/8 t nutmeg

1/4 t cinnamon

2 c ice

3 c champagne, prosecco or sparkling wine.

Add all ingredients to a pitcher and stir.

 

Garnish with cinnamon sticks and or sliced pears.

Tasting Party: Frush Yogurt and Fruit Shake

 

** Though not paid to write this review I was given free product to sample and promotional materials. 

Drinkable yogurt, the concept is not new, and I admit I thought of it as somewhat of a toddler drink.  I was proven wrong, I tried the new Frush Yogurt and Fruit Shake at my little tasting party. They were delicious and tasted like a milk shake. Each 8.4 oz bottle contains about 200 calories but they were very filling and would be a great meal substitute. My favorite was strawberry banana but the overall favorite was peach. They also come in blueberry and strawberry flavors.

 

They contain real fruit, have 9 grams of protein and 50% of your daily calcium requirement per serving. They are portable and have a cap so it was easy for my husband to add his daily helping of Chia and mix it with the yogurt. Trust me he usually makes a big mess, and can’t usually take his breakfast with him so he loved this new product. Even though some guests were worried about the amount of sugar, I liked the fact that they contain real sugar instead of scary chemical substitutes. I would have no problem with my two teenage boys making this their go to breakfast or after school snack. The yogurt and fruit shake was also delicious on apples and strawberries.  If you missed my tasting party but want to try this new drink click here for a coupon or check them out on facebook at www.facebook.com/gofrush

 

 

Rum Day and Bratwurst Day, Sort of a Weird Combination…

It’s hard to keep up with all of these holidays. Before I started blogging I was obviously leading a sheltered life. I had no idea all of these celebratory days existed. My waistline and liver were probably better off though. Well not to be left out, today, August 16th is Rum Day and Bratwurst day, I may not recommend having these both in one sitting but hey it’s a holiday, go for it! Click on the links for the recipes.

May I interest you in a fresh Watermelon Daiquiri ?

Or a Bratwurst with Warm Bacon, Pickle and Onion Relish ?

The Shark Bite : A perfect drink for Shark Week

I saw this post on Facebook this morning…

I thought perfect, now that the olympics are over, I needed something to do. Shark Week is starting today. Now I just need a drink to accompany it. I took the traditional Snake Bite (CIder and Lager mixed) and tweaked to fit the theme.

*Also great for a Sharknado Viewing Party

Take 1/2 bottle hard cider and a 1/2 a bottle of Beer (Lager) Pour into a pint glass. Take a gummy shark (they have them for $1 at 7-11s)and cut a small slit horizontally across the belly. Place on the rim of the glass.

Then if you want to go a step further and who doesn’t take red food coloring and drip about 3 drops down the side of the glass.

The food coloring will gradually turn the drink red, like blood.

Mocktail version:Try it with Apple Juice and Sprite or Ginger Ale for the kids.

Raspberry Tequila Sangria

A delicious and refreshing drink for summer parties

Raspberry Tequila Sangria

3 c frozen raspberries

2 oranges

2 limes

1 liter lemon lime soda

1 bottle rose champagne or sparkling wine

Cut 1 orange and 1 lime into thin slices, add to a large pitcher. Add  raspberries, 1 cup tequila, juice from 1 orange, juice from 1 lime, champagne and soda, stir with a wooden spoon serve over ice.