Today is Moldy Cheese Day! I Love Cheese, all types so I will be celebrating. Why not join in with some of the following moldy varieties of cheese, bleu, camembert, gorgonzola, maytag blue, roquefort, brie, and stilton. Here are some of my recipes that would be great for a celebratory moldy cheese dinner.
We have “make your own pizza night” every couple of weeks at our house. It’s an easy weeknight meal that gets the whole family involved, uses up some leftovers and gives us a chance to be creative. We use all different kinds of things for crust from pre made doughs, pitas, tortillas, Naan, and pre made bread crusts. Whatever happens to be on sale or leftover from the week’s dinners can become a canvas. This weeks winner was a flat bread topped with thinly sliced pears, blue cheese, caramelized onions and fresh arugula.
Pear, Blue Cheese and Caramelized Onion Flatbread
4 flatbreads (we used round ones found in the deli section of our supermarket)
1 sweet yellow onion sliced
2 T butter
2 c mozzarella or Monterey jack cheese
3 T blue cheese crumbled (use the good stuff here)
1 large ripe pear sliced thin
2 cups arugula
1 t lemon juice
salt and pepper
Add 2 T butter to a med sized pan, melt over med high heat, add sliced onions and cook over med low for about 30 minutes or until onions are caramelized. This is a slow and tedious process but you will be rewarded with flavor. Pre heat oven to 400 degrees. spread about 1 tsp of olive oil on each flat bread, I used a pastry brush, but a paper towel will also work. Cover the inner circle with about 1/3 c mozzarella or monterey jack cheese. Top the flatbreads with caramelized onion, pears and blue cheese. Bake in oven for about 5 minutes or until cheese is melted and bubbling. Toss arugula with 1/2 T olive oil, lemon juice and salt and pepper to taste.
Cut and serve.