These are an easy and great little snack for football, cocktail parties or the holidays.
1lb Kielbasa or other sausage ( Andouille or smoked sausage would be great)
2 T olive oil
1 T chopped fresh oregano or parsley
2 t chopped garlic
1 t smoked paprika
1/2 c dry red wine
Cut sausage into 1/2 in rounds. Heat olive oil in a large skillet over med high heat. add sausage and cook until browned. stir in oregano, garlic and paprika. cook for 1 minute. Add red wine and stir. reduce heat to low and cook for 3-4 minutes. Serve with toothpicks.