Peachy Keen Crumble

Peachy Keen Crumble

 

Easier than pie dessert, crumbles have all the flavor and none of the work. Try this one with the Summer peaches that are on sale and in stores now.

Peachy Keen Crumble

6 cups ripe peaches, peeled and sliced

3/4 c sugar

1 T vanilla extract

1/4 t salt

4 t corn starch

6 T butter at room temp

1/4 c brown sugar

1 C flour

1/2 t cinnamon

 

Preheat oven to 375. Mix peaches with sugar, corn starch, vanilla and salt in a 8×8 baking dish. Let sit.

Peachy Keen Crumble

Meanwhile mix butter, sugar, cinnamon and flour in a mixer until it forms a crumbly mixture. Pour on top of peaches.

Peachy Keen Crumble

 

Bake for 40-45 minutes or until golden brown and bubbly. Cool and serve with ice cream or whipped cream if desired.

Peachy Keen Crumble

 

 

Happy Duran Duran Appreciation Day !

 

So many holidays lately, but of course this one is made for me! Today, August 10th, is Duran Duran Appreciation Day, but which day isn’t? I am getting excited for an upcoming trip to Biloxi to see them, and will probably have a Duran Duran dance party tonight with my bestie to celebrate.

So all you Duranies, break out the old albums, buttons and t-shirts and maybe make a Duran Duran themed vegetable platter.

 

or a Cherry Ice Cream Smile

Enjoy!

 

 

Cherry Ice Cream Smile, and a Small Duran Duran Obsession

Ok if you got the title of this post then you already know I am a Duran Duran Super Fan. It’s not something I am necessarily proud of, but it is who I am. I got their cassette for Christmas when I was 10 or 11, and immediately I fell in love. I plastered my walls and ceiling with their posters, bought every book, video and record they sold. Made people drive me by Simon’s mom’s house, I was lucky enough to live in the same city as she did (but I bet she didn’t feel the same way). Every thought and action in my pre teen life revolved around the fab 5 in some way or another. I was what you might call obsessed. Every day I would watch MTV hoping to catch a glimpse of Simon’s baby blue eyes, listen to the radio trying to get any kind of tidbit of gossip about themand all of my friends had to like Duran Duran or they were traitors in my book. Then slowly there became a time when I sort of left them. I cheated on them with The Smiths, The Cult, The Pixies, I traded my jazz shoes for Doc Martens, I even got married and had two kids. They were always my first love though, the one I could never forget. Once my kids started to get a little older and I could stop listening to Disney songs for entertainment, I came back. It started slowly, I would listen to a CD here and there, google them on the internet, download the dance mixes onto my Ipod, and well then it kind of got out of control. I like to think that it doesn’t rule my life like it did when I was 12 but there is evidence to the contrary. I follow, John, Simon, and even Simon’s dog on twitter (it is the only reason I signed up for the service). I plan many trips around Duran Duran concerts. I will think nothing of leaving my husband and kids if I get good seats in another city, state, or even country. I still scream like a 12 year old girl when I see them. I will push my old and decrepit body all they way to the front row every time, pushing the young whipper snappers out of my way in the process. I have even climbed over walls and across seat backs in heels to get there. I justify it by my age and commitment, I have earned front row seats even if my ticket says otherwise. I am 40, the ushers don’t scare me anymore. (And by the way front row at a sold out Madison Square garden concert is totally a bucket list moment.) Pictures are worth a thousand words right,  this was my Halloween costume last year.

So it was only a matter of time before I brought it up in my blog, I had cherries and I had ice cream, I was already singing the song in my head, the recipe just had to be created. Cherry Ice Cream Smile

1c pitted sliced fresh cherries

3T sugar

1/4 c water

2T spiced rum

pinch of salt

Ice Cream

Add cherries, sugar and water to a small pan, bring to a boil and simmer until cherries start to soften and liquid becomes syrupy. Add rum and salt, bring to boil again and then turn off the heat.

Serve over ice cream with whipped cream and nuts if desired.

and just because… I love you Simon, Bahamas 2008

Strawberry Balsamic Pie with Granola

It’s strawberry season, and this week they were on sale and ridiculously sweet. I made an easy and delicious strawberry pie for a midweek dessert.  I cheated and used a pre-made pie crust but it would have probably been even better if I would have made it myself, if only I had more time.  The filling would also be delicious topping over ice cream or yogurt.

One pre made graham cracker or shortbread pie crust ( make one yourself if your feeling up to it)

2 quarts fresh strawberries washed

2 T Balsamic Vinegar

1/4 sugar

2T water

2t cornstarch

1T fresh lemon juice

For topping:

whipped cream

granola

Slice about 12 large strawberries in half and cover bottom of pie shell ( use whole strawberries if they are small)

For filling: slice remaining strawberries, Place in nonstick skillet with balsamic vinegar over medium heat for 3 minutes.

Combine water and cornstarch in a small bowl until dissolved, add this and sugar to pan and bring to a boil.

Heat for 1 minute stirring constantly, remove from heat and add lemon juice. Cool and pour over strawberries in pie shell.

Cover and refrigerate until cool, about 3 hours.

Top with whipped cream and granola.