Cinco De Mayo is this weekend and I will be in London but here are some recipes for you to enjoy while I am gone.
As you may or may not know, I am a sucker for produce stands and farmer’s markets. I love to look at all the fresh offerings begging me to take them home and invent some new recipe. My younger son also likes to go and find the one fruit or vegetable that he has never tried before. This time it was cactus pears, and well you know I wasn’t going to say no.
So we got them home but now what, I had no idea what part was even edible much less what to do with it. Thank god for Google, my son had already told me no salsa, so after researching a bit I found that really the only other thing to do was a margarita. Well I had no problem and he was game as long as I didn’t put the tequila in his, if he only knew what he was missing, but he has at least 6 more years before he finds out. Now to figure this “pear ” out.
First step was to peel it, the easiest way is to chop off the ends and then run your knife down the fruit and then carefully remove the peel in one big chunk.
This fruit is full of seeds which are edible but not appetizing, we tried a little piece, it tastes like a not so sweet melon, or a slightly sweet cucumber. Very refreshing though, would be yummy without those pesky seeds.
I added the juice from my 2 pears, the juice of 1 lime, 2 T agave nectar, and 2 cups of ice to the blender, and pureed until smooth.
I split this between 2 glasses and added a shot of tequila to mine, my son added Sprite to his, we garnished them with lime and pieces of the cactus peel.
Pretty darn tasty, not too sweet and very refreshing, I could probably drink a lot of these, they go down smooth, but thankfully we only bought 2 pears.