Cheesy Mashed Potatoes and Carrots

Cheesy Mashed Potatoes and Carrots

 

Mashed Potatoes are my favorite food and these are one of my favorites. These would be a perfect side for Thanksgiving, an alternative to the traditional mashed potatoes, or a weeknight meal.

Cheesy Mashed Potatoes and Carrots

6 large Gold Potatoes peeled and quartered

1 1/2 c peeled baby carrots

1/2 c cream or milk

1 t salt

1/2 t pepper

4 T butter

1/2 t dried thyme

1/2 c sharp cheddar cheese

Add potatoes and carrots to a pot of boiling salted water, cook until fork tender ( your fork should be able to mash them easily). Drain and return to the pot, add cream/milk, salt, Pepper, butter, and thyme. Use and electric mixer or mash by hand until smooth. Stir in cheese and serve. These also make a great topping for Shepherds or Cottage Pie.

Cheesy Mashed Potatoes and Carrots

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Secret to the Best Corned Beef: Brown Sugar and Mustard Glaze

Best Corned Beef with Mustard and Brown Sugar Glaze

I used to eat Corned Beef on St. Patrick’s Day because I had to, it was tradition. Now I eat it because I love it all thanks to one on my good friends. We were making copious amounts of Corned Beef and cabbage for a St. Patrick’s Day Party and she showed me how to make a delicious glaze for the beef that her family had made for years. It is so easy and simple, just 2 ingredients, brown sugar and Dijon mustard.

Easy Mustard and Brown Sugar Glazed Corned Beef

1 package corned beef brisket flat cut

seasoning packet from beef

brown sugar

dijon mustard

Cook beef with seasoning packet as directed, usually about 3 hours on simmer (or all day in a slowcooker). Remove beef and place on cutting board, let cool slightly. Preheat oven to 375. coat meat on all sides with dijon mustard, then press brown sugar into meat. I used about 1/4 cup mustard and 3/4 c brown sugar.

Best Corned Beef with Mustard and Brown Sugar Glaze

Place in oven and cook until a golden crust forms on the beef, about 20 minutes.

Best Corned Beef with Mustard and Brown Sugar Glaze

Slice and serve. We had it this year with roasted cabbage and Bailey’s Mashed Potatoes

Best Corned Beef with Mustard and Brown Sugar Glaze

Best Corned Beef with Mustard and Brown Sugar Glaze

Fall Flavor: Apple Ginger Pork Roast

What is a more classic combination than pork and apples? This is an updated version of pork chop and applesauce night. It’s made in a slow cooker and has a beautiful, savory ,and delicate flavor of apples and ginger.

Apple Ginger Pork Roast

1 1/2 lb pork loin roast

2 T coarsely chopped fresh ginger

1 large onion quartered

3 large or 4 small apples peeled and sliced into 1 inch wedges (use a firm variety)

3 cloves of garlic peeled and chopped

2T soy sauce

2 C chicken broth

2 T apple cider vinegar

1/2 t ground cloves

1/2 t ground nutmeg

Add roast, apples, onions, garlic and ginger to a large crock pot / slow cooker. Add soy, chicken broth, vinegar and spices. Turn on high, cover and cook for 4 hours.

Remove Roast and slice, meat will be very tender.

Serve, I served mine on top of mashed potatoes and served the au jus and apples from the pot over the top.