Everyone has had 7 layer dip and its delicious, here is a little twist, same idea but Mediterranean flavors. Make this as easy or as difficult as you want, use store bought ingredients or make your own Hummus and Tzatziki Sauce.
On a large plate or shallow bowl layer the following ingredients or be creative and add your favorites, anything goes.
Tzatziki sauce or Greek Yogurt
Chopped Kalamata Olives
Chopped Pepppadew Peppers or Roasted Red Peppers
Crumbled Feta Cheese
Chopped Fresh Parsley or Oregano
Serve with Pita, Celery or Pretzel Crisps
Other ideas, Pine Nuts, Roasted garlic, Extra Virgin Olive Oil, Tabouli
I was busy making our traditional Corned Beef and Cabbage and I had also make Irish Coffee Cupcakes earlier so the Bailey’s Irish Cream was out in the kitchen. All day I kept thinking I bet that would be good in mashed potatoes. I know it seems slightly weird but I have put alcohol in potatoes before and cream well that’s a no brainer. Hmmm. I had boiled the potatoes and dribbled a little of the bailey’s on one and tasted it, well it was good, gave it a rich decadent taste almost like a truffle oil. I made my husband try it , he said I think your right, so I went for it. Subtle and creamy, decadent and delicious, these will become tradition for all St. Patrick’s Days to come.
Bailey’s Irish Cream Mashed Potatoes
about 10 med sized yukon gold potatoes
1/2 stick butter
1 t salt
1/2 t black pepper
2 T Bailey’s Irish Cream
1/3-1/2 c milk
Boil potatoes until tender
sprinkle with salt
add butter, Bailey’s, and 1/3 c milk. Mash until smooth adding more milk if needed, add pepper and salt to taste.