Gobble Gobble! I saw something like this on Pinterest and decided to try it out for myself, I think it needs work but can be perfected by Thanksgiving.
Today is Moldy Cheese Day! I Love Cheese, all types so I will be celebrating. Why not join in with some of the following moldy varieties of cheese, bleu, camembert, gorgonzola, maytag blue, roquefort, brie, and stilton. Here are some of my recipes that would be great for a celebratory moldy cheese dinner.