This is a light and refreshing sangria that is perfect for summer and the festive colors make it the go to drink for the 4th of July. Want to make a pitcher for the kids, substitute the wine with white grape juice.
1 1.5 liter bottle of Pinot Grigio
1 cup water
1 cup sugar
1/4 c basil
1 c white grape juice
1 c strawberries washed and cut into quarters
1 cup blueberries
1/2 liter club soda
Place Strawberries and blueberries in a large pitcher, cover with 1 cup of wine and place in refrigerator for at least 1 hour- overnight.
In a small sauce pan add sugar, water and 4 large basil leaves. bring to a boil and stir until sugar dissolves and then turn off heat and let cool. This is a basil simple syrup. It is great for many mixed drinks. I like it with Gin and tonics.
Add 1/2 basil simple syrup (straining the leaves out) the rest of the wine, grape juice, and club soda to the pitcher with the fruit. Taste and add more simple syrup if needed ( This will depend on your tastes and the sweetness of your wine) Add some more fresh basil leaves. Serve over ice. Garnish with more basil and fruit if desired.
Nothing says Summer like fresh squeezed lemonade. I had a bunch of left over lemons from my son’s graduation I need to use so I decided to whip up a batch. I am also trying to find a drink I can make for a crowd and thought this would be a good mixer for alcohol. You could mix it with a flavored vodka, berry , vanilla etc… Mix it with a wheat beer for a traditional Shandy or go out on a limb and make a drink worthy of Ramona from Real Housewives of NYC, yes it’s turtle time somewhere. Mix 1/2 lemonade and 1/2 Pinot Grigio and you’ve got a Ramona Shandy. This drink is refreshing and light and economical for a party or a large group of housewives. Maybe even serve it at book club if you are reading Most Talkative by Andy Cohen. I apologize for the picture quality, I made this spur of the moment and used my phone camera, but you get the idea.
Fresh Squeezed Lemonade with Mint
4 c water
2T fresh mint leaves
2 c sugar
1 c fresh squeezed lemon juice
2 c ice
1 lemon sliced for garnish
Mint sprigs for garnish
Put 4 cups water in a sauce pan with mint leaves, add sugar and stir, bring to a boil stir making sure all sugar is dissolved and remove from heat and let cool, remove mint leaves.
In a large pitcher add lemon juice, cooled mint and sugar mixture and ice, stir until combined.
Serve over ice, garnish with mint and lemon, or mix with Pinot Grigio for a Ramona Shandy