Here is a menu for an easy, yet elegant Sunday dinner. Montreal Seasoned Top Sirloin Filets, Cheesy Hasselback Potatoes and Prosciutto Wrapped Asparagus
For the steak liberally sprinkle both sides with Montreal steak seasoning (found in the spice aisle at the grocery store). Grill to your desired doneness. See so far so easy.
5 large baking potatoes
6T melted butter
1 t chopped garlic
1 t dried parsley
1/2 t salt
1/4 t black pepper
1/2 c shredded cheddar cheese
Pre heat oven to 400. Peel and dry potatoes. carefully slice potatoes 3/4 of the way down, making sure not to slice all the way through in 1/4 ” slices (this is the hardest part of the meal) In a small bowl combine butter, garlic, parsley, salt and pepper. Place potatoes in an oven proof baking dish and pour butter mixture over top making sure to get into all the crevices.
Cook for 1 hour, basting the potatoes every 15 minutes. Using a hot pad, tilt baking pan to the side and use a spoon to catch the butter, spoon back over potatoes.
Remove from oven, sprinkle cheddar cheese on top and place back into the oven until cheese is melted
Prosciutto Wrapped Asparagus
16-20 spears of asparagus
4 slices of Prosciutto Ham
Preheat oven to 400. Bundle 4-5 spears of asparagus together and wrap with prosciutto. Place on a baking sheet.
Cook for about 10 minutes or until ham is crispy.
Serve meal with sour cream and bernaise sauce if desired.