I Made it to 50,000!

Thanks everyone,  I just realized I made it to 50,000 views. I started this on a whim and never went through the proper channels to advertise or upgrade but still the hits keep coming so my little hobby has paid off in my eyes. Hope you enjoy my blog and recipes. The most popular post to date is still Creamy Reese’s Peanut Butter Dip. Have you tried it? Thanks again to all my Facebook, Pinterest and email followers for viewing and sharing my posts.

Creamy Reese's Peanut Butter Dip by Hollie's Hobbies

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Creamy Reese’s Peanut Butter Dip

Book club time again, this month’s selection was A Visit for the Goon Squad by Jennifer Egan. I liked some of the book, but there were too many characters and writing styles for me to keep up with.  When I got to the power point presentation, I wanted to just skip it, I was reading, why was there what  looks like math in front of me. I was however excited for the chance to pull out my Doc Martens and old 80’s new wave/punk jewelry.  Have I mentioned I am in the best book club in the world, we go all out, costumes, food, etc…

 

This month’s food was a challenge though, 80’s punk rock food….hmmm. Luckily one of the characters, Lou, eats a lot of apples in the book, that was my inspiration. I have made a cream cheese and Heath bar dip for apples in the past but I wanted to put a little spin on it. I decided to switch up the candy and use Reese Peanut Butter cups instead, I liked this dip way more than the book.

2 8oz bricks of cream cheese, softened

1 8oz carton of cool whip

1/4 c brown sugar

1 tsp pure vanilla extract

5 full sized Reese’s Peanut Butter Candy Bars ( a total of 10 cups, 2 in each package)

Add Cream Cheese, Sugar, Vanilla and 3 candy bars (6 cups) to a food processor, pulse until candy is chopped up and ingredients are combined.

CREAMY REESE’S PEANUT BUTTER DIP

Add mixture to a large bowl and fold in cool whip until combined.

Spread mixture into a large glass pie pan or other shallow dish. Chop remaining peanut butter cups and sprinkle on top. Serve with sliced apples, pretzel chips and graham crackers.